Budget Airlines - Air Asia and Cebu Pacific

Air Asia is not merely offers budget travel but additionally it assists booking hotel, tour packages, and courier and cargo services. Plus it offers enjoyment ticket and online shopping.
It commences at Changi Airport. The terminal is at the Changi airport, Terminal 1. It provides flights to Indonesia, Malaysia, Thailand and United Kingdom.
Departure Times (Prices are for one-way trips):
Bali, Indonesia-Singapore (from 814,000 IDR, 2 ½ hours, 2-3 flights daily)
Jakarta, Indonesia-Singapore (from 1,080,000 IDR, 3hours,3-5 flights)
Kuala Lumpur, Malaysia-Singapore (from 133 MYR, 1hour,8-9 flights daily)
Bangkok, Thailand-Singapore (from 5,460 THB, 2 hours, departs at 3-4 flights daily)
London, United Kingdom-Kuala Lumpur-Singapore (from 239 GBP, 23 hours, 2 flights daily)
Luggage:
Get ready to experience the lower costs for suitcases, when you super size your luggage from 15kg to 30kg in beforehand. The permitted size to bring the baggage is 15kg and any unnecessary luggages are chargeable from US$8 to $17.
To eat and Drink:
You're going to be offered mouth watering foods and drinks. Travelers can conserve up to 25% by pre reserving the meals they eat. They provide Halal, vegetarian, international and native food. It's got two online menus.
As I am talking about eating, I would like to tell you about my Pulau Perhentian trip. It was an awesome trip that I enjoyed eating, snorkelling and diving. The beach restaurants have provided me a yummy Malaysian food. We had a great time eating there with my friends. We traveled as a backpacker to that Island.
Seat Facilities:
It's got wonderful chairs services. The economy seats possess a chair pitch of 73.6 cm. Tourists who are in need of extra legroom can select to sit down on the 'hot seat' located at the front cabin or at the emergency row. The costs are going to be from $2-$11. Also please e book the tickets when using the below particulars:
POI-information:
Type of company: Airline
Budget level: Mid range
Costs: Bali-Singapore 814,000 IDR, KL-Singapore 133 MYR, Bangkok-Singapore
5,460 THB
Location: East, Singapore
Street address: Row No:11, Departure level 2, Singapore Changi Airport
Terminal 1
Singapore
Nearest public transport: Changi Airport MRT
Opening hours: 8am - 9pm (GMT+8)
Telephone: +65 630 77688
Also I really got excited to see the hotel charges in Pulau Perhentian. It is very affordable for us. As a backpacker, we just paid the same amount what we need to pay for a dorm bed in Singapore. Also we started during the off season and all the prices are very low that we could never expect. So it is advisable to travel during the off season if you love to enjoy the low prices and less crowd.
How to get there and away:
It is advisable to consider EW train from Tanah Merah MRT station which goes in the direction of Changi Airport MRT station. It takes merely Eighteen minutes and only 2 stops away.
Cebu Pacific:
Cebu Pacific can be another budget air travel in Singapore. It offers hotel reserving and trip reserving options as well. The head quarter is Philippines. It delivers air plane travel at economical rates. It reaches at the budget terminal, Changi Airport of Singapore.
Flight time and cost for one way trip:
Cebu, Philippines-Singapore: It costs 8148 PHP for one way and yes it takes 3 and half hours travel time. It operates 8 flights every day.
Manila, Philippines-Singapore: It runs eight flights regular as well as prices will be 6,399 PHP. It's going to take around 3 hours 30 minutes travelling time.
Boracya-Manila, Philippines-Singapore: The fees will be 9,498 PHP and Cebu Pacific functions 3 to 8 flights on a regular basis. The travelling time is going to be 6 ½ hours.
Clark, Philippines-Singapore: The travelling time will likely be 4 hours also it fees around 6,399 PHP for 1 way trip. Every day 1 airline flight is going to be operated.
Luggage:
The permitted travel luggage to carry in this Air lines is 15 kg. If you are planning to transport extra baggage, you will have to spend the money for excess travel luggage costs. 'Go Lite Fare' is 100 PHP lesser and contains zero sign in permitting. You save up to 20%, if you ever pre-pay the luggage amount.
Food and Beverage:
Cebu Pacific will not serve free foods. Fees apply whenever you order foods in flight.
Interior:
Travelers have the freedom to select their seating to be able to enjoy the services. The normal chair costs around 100PHP. Premium chairs with extra leg rooms set you back about 200 PHP. Also the tickets might be reserved on the internet using the website offered below:
POI-information:
Type of company: Airline
Budget level: Low budget
Costs: Manila-Singapore 6,399 PHP, Cebu-Singapore 8,148 PHP
Location: East
Street address: Budget Terminal, Changi Airport Nearest public transport: Changi Airport MRT
Opening hours:
Telephone: Manila: +63-2-70-20-888, Cebu: +63-32-230-8888
Email:
How to go to Changi Air port:
Coming from Tanah Merah MRT, take the EW train in the direction of Changi Airport MRT train station. Eighteen minutes, two stops.

Tracy Barb is a travel writer in GuideGecko. She writes articles related to the air travel, train travel and details about the tourist spots all around the globe. And finally, check the comprehensive information on Pulau Perhentian travel details.

Article Source: https://EzineArticles.com/expert/Tracy_Barb/510503

Article Source: http://EzineArticles.com/6425731

RESIPI NASI BRIYANI DAHLIA’S KITCHEN PART. 2

RESIPI NASI BRIYANI DAHLIA’S KITCHEN
 @@@@@@@@@@@@@@@@@@@@
***Bahan2
 Utk 5 Leng Beras Basmathi *5 Gayung
BAHAN BAHAN KISAR * BLEND
 ========================
2 Biji Bawang Besar 3 Genggam Bawang Putih 2 Batang Serai 1 Ibu Jari Halia
BAHAN BAHAN LAIN
 ================

2 Biji Bawang Besar
 *Dihiris 4 Helai Daun Pandan
*Diikat 5 Leng Beras Basmathi *
5 Gayung/Cawan
 1 Batang Kayu Manis
3 Bunga Lawang
5 Biji Pelaga
5 Biji Bunga Cengkih
 2 Biji Tomato
*Dipotong Dadu
 2 Ibu Jari Gula Batu
1 Tin Susu Cair Garam Secukup Rasa Air
 *Ikut Sukatan Beras Pewarna
*Dicampur Air, Rujuk Pada Video
 ****#OPTIONAL-
1 GENGGAM KACANG GAJUS, DIRENDAM SEKETIKA, PASTU DIKISAR, CAMPURKAN SELEPAS MASUKKAN SUSU CAIR. KALAU ADA ANGGOTA KELUARGA YG MENGIDAP #PENYAKIT GOUT ATAU YG #ALERGI DGN KEKACANG, DIHARAP JGN LETAKKAN GAJUS INI...

Mee Goreng Power DK

Resipi

***Mee Goreng Dahlia's Kitchen***
****Resipi Untuk 1 1/2 Kilo Mee Kuning

BAHAN BAHAN KISAR ( Blend )
 2 Biji Bawang Besar
1 Genggam Bawang Puteh
5 Biji Bawang Kecil
 15 Batang Cili Kering ( citarasa masing2 )
 Setengah Ibu Jari Halia

BAHAN BAHAN LAIN...
 4 Sudu Makan (penuh)
Tomato sauce
 3 Sudu Makan Kicap Masin
1 Cawan Air
 Garam Secukup Rasa
$3 Daging Goreng ( dihiris )
$3 Udang Basah ( dibuang kulitnya - Optional )
2 Biji Tamato ( dipotong dadu )
FishcakeCrabstick
Taugeh
Sawi
Celery..

JJCM 2017: Labuan Part 2 [FULL]

KARI IKAN TUNA


Bahan:

1 ekor ikan tuna dipotong dan dibersihkan
1 biji bwg besar dihiris*
5 ulas bwg putih diketuk dan dihiris*
1/2 sdu teh halba*
1/2 sdu teh bji sawi*
5 tangkai daun kari*
sedikit kunyit serbuk *
1 peket kecil rempah kari ikan babas
1 peket kecil rempah kari daging babas
sedikit air asam jawa
21/2  cwn santan
sedikit garam dan perasa @ gula (optional)
7 tangkai kacang bendi
sedikit myk utk menumis


Cara:

1.       Panaskan periuk. Addkan bhn yang bertanda*.Masak sehingga naik bau.
2.       Bila bahan tumis dah naik bau addkan rempah kari daging dan rmpah kari ikan.Kacau rata.
3.       Biarkan semua bahan tumisan naik myk.Addkan air asam jawa.Kacau rata lagi.
4.       Bila rempah tumisan dah terbit myk addkan ikan.Gaul rata dan perlahan.Biar rempah
          meresap bersama ikan.
5.       Bila bahan rempah dan serata bersama ikan addkan santan dan kacau perlahan-lahan.
6.       Biar santan mendidih dan kuah kari memekat.
7.       Bila kuah dah memekat addkan garam  dan perasa(optional).
8.       Addkan kacang bendi.Kacau rata dan angkat.
9.       Sedia utk dihidangkan.http://secuitrasaumiejazz.blogspot.my/2013/10/kari-ikan-tuna.html

Kerapu Gergasi Ah Tiong - Majalah 3 (8 May 2017)

 Kerapu Tiga Rasa

BAHAN-BAHAN

– 1 ekor ikan kerapu, 800gram
– 8 biji cili merah – kisar
– 6 biji bawang merah, cincang
– 3 biji bawang putih, cincang
– 2 biji tomato, potong dadu
– 1 cawan air asam jawa
– 2 sudu besar cili boh
– 3 sudu sos tiram
– 2 sudu sos ikan
– Serbuk kunyit
– Daun ketumbar
– Garam, serbuk perasa secukup rasa
– Minyak

CARA-CARA

1. Lumur ikan dengan garam, serbuk kunyit, cili boh dan tepung jagung. Goreng dan setelah garing, ketepikan.
2. Panaskan minyak dan masukkan bawang putih, goreng sehingga separuh kekuningan. Masukkan bawang merah dan kacau sehingga naik bau.
3. Masukkan cili merah yang telah dikisar dan kacau seketika. Kemudian masukkan sos tiram, sos ikan, gula, garam, bahan perasa, air asam jawa dan tepung jagung yang telah dibancuh dengan air dan tomato.
4. Apabila sudah masak, tuang ramuan tadi ke atas ikan dan hiaskan dengan daun ketumbar.

Kalau ada siakap, bolehlah cuba siakap tiga rasa. Tukar je ikannya!!http://www.eresipi.com/kerapu-tiga-rasa/


 Ikan Kerapu Stim Ala Thai

 Ikan Siakap Masak Stim Ala Thai
Oleh: Azie Kitchen

Bahan-bahan:
1 ekor ikan siakap - belah depan
2 batang serai - ketuk
1 biji bawang besar - hiris
4 ulas bawang putih - hiris
8 biji cili padi - ketuk
2 inci halia muda - hiris panjang
1 kiub pati ikan bilis
3 biji limau kasturi/nipis - hiris dan juga perah jus
5 helai daun limau purut - buang urat & hiris kasar
2-3 biji bawang putih jeruk - buang kulit
1/2 batang saderi - hiris nipis

Bahan Sos:
2 sudu besar sos ikan
1 sudu besar kicap cair
3-4 sudu besar sos tiram
Sedikit air

Bahan Lain:
1 sudu besar tepung jagung - bancuh dengan sedikit air
Garam
Gula/serbuk perasa

Bahan Tabur
Daun ketumbar, daun bawang - hiris
1 biji cili merah - hiris

Cara cara:
Panaskan air dalam pengukus sehingga mendidih. Masukkan semua bahan hiris dan bahan sos ke dalam pinggan pengukus. Letakkan bahan hiris sebahagian di bawah ikan.

Kukus dalam 5-10 minit atau sehingga ikan masak. Masukkan air bancuhan tepung dan garam serta gula. Rasakan dulu masinnya, sebelum ditambah garam.

Kukus lagi dalam 1 minit. Tutup api dan tabur cili merah dan daun ketumbar.  Bolehlah dihidangkan. http://www.aziekitchen.com/2014/06/ikan-kerapu-stim-ala-thai.html

Ikan Bakar - Street Food Grilled Fish in Jakarta, Indonesia

...
Ikan bakar, or grilled fish, has been one of my favorite Indonesian foods to eat ever since I tried it for the first time years ago. To make ikan bakar, the fish is often butterfly cut, then a sauce is brushed onto the fish, and then it’s grilled over a very hot fire. The key is using a very hot charcoal fire. This way the fish cooks really fast and has a wonderful smoky flavor, but the flesh of the fish remains juicy and not overcooked. Ikan bakar is incredibly delicious.

Gebang Seafood 49 Restaurant

From the Mangga Besar area, we walked to a restaurant called Gebang Seafood 49 Restaurant to get some Indonesian seafood dishes, and to especially eat some ikan bakar. The menu was all in Bahasa Indonesia, but the menu was pretty simple - you could basically choose your different type of seafood - fish, squid, shrimp, or shells, and they would cook it for you in a number of different ways.

Ikan bakar can refer to any type of fish, but they had about six different types of fish to choose from, and so I ikan bawal, which after doing some research, I think is black pomfret. Again, the fish was butterfly cut, then brushed in a yellow sauce, and grilled over hot charcoal. The fish itself was delicious, nice and flaky and moist and the sauce was filled with turmeric and salty with a tinge of sweetness. 

In addition to ikan bakar, I also ordered cumi saus Padang (Padang sauce squid), squid with Padang sauce, which is a hot and sour sauce that’s very tangy. It was also delicious. And finally, I ordered kangkung cah (stir fried water morning glory), stir fried water morning glory with shrimp paste I think. The side dishes went well with the ikan bakar.

Gebang Seafood 49 Restaurant
Address: Jalan Hidup Baru / Kalimati, Jakarta Pusat, DKI Jakarta, Indonesia
Open hours: I think from about 5 pm - midnight daily, it’s a street food tent so hours may vary
Total price for everything - 180,000 IDR ($13.77)

Balinese Ikan Bakar (Balinese Grilled Fish)

Ingredients:
1 large / 2 medium sized whole fish (about 600 g) – either Snapper, Tilapia, Seabass, etc (I’m using yellow tail)
Juice from 1 lime

Marinade:
3 candlenuts (buah keras)
4 shallots
3 garlic cloves
1 tbsp turmeric powder
1 tsp coriander powder
2 tsp salt
2 tbsp vegetable or canola oil

Basting sauce:
¼ cup (60 ml) kecap manis (sweet soy sauce)
1 tbsp (15 g) butter or margarine – melted
2 tbsp vegetable or canola oil

Serves 2 – 3 hungry persons

Recipe source: http://adf.ly/1lwCtU