Monday, 20 August 2018

20 Amazing Benefits Of Sage Herb For Skin, Hair And Health

Sage is a relative to the mint family. It is common for Sage to be ground, whole or rubbed but is generally in more of a coarse grain. Sage is grown in the United States but is also grown in Albania and Dalmatia. Sage is a very popular herb in the United States and is used quite frequently for flavoring such things s sausage, pork, lamb, and other meats, salads, pickles, cheese, and stuffing. The smell of Sage is very aromatic and distinct.

Sage loves to hang around in the kitchen with Thyme, Rosemary, and Basil. They work very well together. Sage is normally one of the main herbs in stuffing for poultry but is often added to lamb and pork dishes as well. Sage is very strong and should be used sparingly as a little goes a long way. Sage, like many other herbs develops its full flavor the longer it cooks and withstands lengthy cooking times which might be why it is so good when used in the stuffing for the Thanksgiving turkey that cooks for about five hours.

If you grow your own Sage you will find that all you have to do is snip off the tops of the plant with scissors and add it right to your favorite recipe. Sage is still at its best when dried but if you prefer just simply place the fresh Sage leaves in a baggie in the freezer and pull them out as required.

Today, Sage has no medicinal purposes to speak of but back in a different time Sage was used regularly to cure snake bites and was also used to invigorate the body and cleanse the mind. In the middle ages it was quite common for people to make a Sage tea and drink it for ailments such as colds, fever, liver trouble, and epilepsy.

Although there is nothing to solidify these claims it is also said that a chewed Sage leaf applied to a sting or an insect bite will reduce the sting and bring down the swelling. Sage tea has been said to soothe a sore throat and also help in drying up a mother's breast milk and also reduces blood clots. Further it has been known to help with itching skin if it is added to hot bath water. Today, it is mainly the Native Indians who still rely on the herbal powers of Sage.

The word Sage means salvation from its Latin origin and is associated with longevity, immortality, and mental capacity. Sage never loses its fragrance even after being dried out so it is often added to potpourri and is also added to many soaps and perfumes. It has been used in insect repellents and has antibacterial properties which have helped it become a preservative for many things such as meats, fish, and condiments. Sage has a musky smoky flavor and works very nicely for cutting down some of the richness in many foods. It also goes great with almost any vegetable too. Sage is definitely an herb that most people almost always have in their pantry if they do any cooking at all.

Skin Benefits Of Sage:

Sage can keep your skin healthy and beautiful Its plant derived chemical compounds, essential oils, and vitamins make it beneficial in skin care in the following ways.

1. Anti-ageing Benefits:

The antioxidants in sage reverse the signs of ageing such as wrinkles, fine lines, and age spots. These antioxidants provide protection against free radicals that damage skin cells, causing premature ageing of the skin. This herb is loaded with calcium and vitamin A, which protect your skin against the assault of free radicals and aid in daily cell regeneration, minimizing and delaying the onset of facial wrinkles.

2. Toner for Oily Skin:

Sage oil benefits as a great toner by regulating sebum production in oily complexion. You can prepare a home-made toner by boiling a spoonful of sage in about 250 ml water. Steep for 30 minutes and strain the concoction. Dab it on your face after cooling.

3. Treatment of Skin Problems:

The antibacterial properties of this amazing herb prevent the occurrence of skin infections. It also possesses antiseptic and anti-inflammatory properties, which help cure acne as well as relieve the symptoms of eczema and psoriasis.

Hair Benefits Of Sage:

Sage herb and its extracts have been found to be beneficial for hair in many ways. Some of the benefits of sage for hair are as follows.

4. Treatment of Hair Loss:

Sage has been used since ancient times to combat hair loss and baldness. Sage contains beta-sitosterol, a 5-alpha reductase compound which has been found to be effective in treating male pattern baldness. It is advisable to mix 3 to 4 drops of sage essential oil with equal amounts of rosemary and peppermint essential oils and dilute in 1 tablespoon olive oil. Massage your scalp with it twice a day.

5. Sage Hair Rinse for Shiny Hair:

Sage tea can be used as a hair rinse to impart shine and luster to your locks. You can prepare it by boiling 1 tablespoon of dried sage leaves in a cup of water. This sage herb tea benefits to ward off dandruff.

6. Stimulates Hair Growth:

A combination of sage and rosemary is excellent for making your hair thicker, shinier and stronger. Sage is particularly effective in encouraging new hair growth as it improves circulation to the scalp, providing more nutrition to the hair follicles. A sage rosemary hair rinse can be prepared by boiling the two herbs in water. This herbal rinse can improve the quality of your hair and can revitalize dry and thinning hair. This can be used daily for one week or once or twice a week to maintain hair shine and thickness. Being an astringent, it reduces dandruff and prevents clogged hair follicles too.

7. Darkens Hair:

Sage can be used to darken and intensify hair color. All you need to do is use it as a final rinse after shampooing. An infusion of fresh sage leaves can darken grey hair as well as deepen the color of brown or black hair and impart shine to it.

8. Sage Lotion:

Sage can be used to prepare a setting lotion to make your hair manageable and improve its texture. Simply combine a handful of sage leaves with equal amount of rosemary. Boil them in about 6 oz. water and simmer for 3 minutes. Allow it to steep for 3 hours and massage your hair with this mixture before styling.

Health Benefits Of Sage Herb:

Sage is literally a boon when it comes to the various health benefits it offers. From the Arabs to the Chinese, everyone has recognized this herb as a key to a healthy life. In fact, due to its health benefiting properties, it was awarded the title of “Herb of the Year” by the International Herb Association in 2001. Given below are some of the powerful health benefits of this aromatic herb.

9. Anti-inflammatory Properties:

According to research conducted by the University of Vienna in Austria, sage possesses amazing anti-inflammatory properties. Sage tea is often used as a rinse or gargled for soothing inflammations. Sage extracts, tincture and essential oil are easily available in medical stores. They are used in medicines meant for the treatment of mouth and throat inflammation. This herb has been recommended for external use by the German Commission for treating inflamed mucous membranes of the mouth and throat.

10. Treatment of Excessive Sweating:

A recent German study has indicated that taking either a dry leaf extract or an infusion of sage leaf can reduce sweating by as much as 50%. It is a great deodorizer that dries perspiration and helps to eliminate body odor.

11. Treatment of Indigestion and Dyspepsia:

Sage can be used internally for the treatment of mild gastrointestinal problems and dyspepsia. It is a great stimulant tonic which can treat debility of stomach and weakness of digestive system. Sage tea or infusion is particularly effective in this regard. Its carminative effect can remove symptoms of indigestion by stimulating upper digestive secretions, bile flow, intestinal mobility and pancreatic function.

12. Treatment of Sore Throat:

Sage infusion has been found to be effective in the treatment of inflamed throat and tonsils as well as ulcerated throat. For this purpose, you can boil a pinch of dried sage leaves in about 100 ml of water and infuse for 15 minutes. Strain the concoction and sweeten it with some honey. Using this as a gargle twice a day will provide relief.

13. Dental Health:

This herb can play an important role in your dental routine. It can be used as an effective mouthwash to treat gum disease, throat infections, and cankers. If you are troubled by cankers, you can simply gargle strong sage tea or freeze it into ice cubes. Pop one of these cubes in your mouth to soothe cankers.



 14. Treatment of Asthma:

The anti-spasmodic effect of sage reduces tension in smooth muscles and can be used for steam inhalation to prevent asthma attacks. It is effective in removing mucous congestion in the airways as well as preventing secondary infections.

15. Prevents Diabetes:

Several studies have proved that sage leaf extract has anti-hyperglycemic properties which lower blood glucose levels by blocking the release of stored glucose from the liver. In simple words, it is effective in lowering cholesterol and triglyceride levels in type 2 diabetics. However, further research is needed to substantiate this claim.

16. Neurological Benefits:

Regular intake of sage can improve memory and information processing among people suffering from Alzheimer’s. This may be because the essential oil from sage has been found to improve acetylcholinesterase (Ach) levels in the brain. This Ach enzyme improves concentration and helps in the treatment of memory loss associated with Alzheimer’s.

17. Beneficial for Women:

This benefit can be attributed to the presence of astringent tannins in sage. Its estrogenic effect has been found to be beneficial for women wishing to dry up their breast milk supply or relieve hot flushes during menopause. However, there is lack of clinical data to substantiate this claim.

18. Treatment of Depression:

Sage infusion is often referred to as “thinker’s tea” as it contains Thujone which is GABA and Serotonin (5-HT3) receptor antagonist. Besides improving concentration and attention span, it helps to deal with grief and depression.

19. Cardiovascular Benefits:

Three lobed sage contains a flavone called salvigenin. Its vascular relaxant effect provides protection against cardiovascular diseases.

20. Other Benefits:

Sage oil contains volatile essential oils such as camphene, cineol, borneol and bornyl acetate, which are known for their tonic, astringent, diaphoretic, and stimulant properties. This oil can be used externally to soothe painful ailments like muscle stiffness, rheumatism, and other neuralgic conditions. Apart from this, it is used in aromatherapy to cure nervousness, stress, fatigue, tiredness, headaches, and anxiety. Sage infusion or sage tea is considered a useful medicine for the treatment of typhoid fever, biliousness, liver problems, kidney troubles, haemorrhage of lungs or stomach and measles.

Artical:

Sunday, 19 August 2018

22 Powerful Health Benefits of Parsley

When it comes to herbs, traditions have changed, varieties have increased, but through it all, Parsley has just stayed Parsley, flat or curly leaf, nothing major and no need for change. Use it as an herb or use it as a garnish, it does not matter people still love it. Often used fresh or dried, fresh is more popular and has very easy access when purchasing it or growing it. Storing it is simple, just wrap it is a damp paper towel and place it in a baggie and store it in the fridge. Parsley is used for all kinds of sauces and salads. Parsley can pretty much be added to anything and is used often to color pestos but it is very frequently used as a garnish.

Throughout history, parsley has been used for cooking as well as for medicinal purposes but has also been used for a lot more. Early Greeks used Parsley to make crowns for the Olympian winners. Hebrew tradition uses Parsley as part of Passover as a symbol of spring and rebirth. Parsley tracks all the way back to Hippocrates who used it for medicinal purposes for cure alls and as an antidote for poisons.

He also used it for ridding kidney and bladder stones. Many of these prior claims have been validated through modern science and it is true that Parsley is rich in vitamin A and C and is also shown to clear toxins from the body and reduces inflammation. Parsley has three times the amount of Vitamin C than oranges do!

Back in much earlier times, any ailments that was thought to be caused from a lack of Vitamin C was treated with Parsley such as for bad gums and loose teeth, for brightening what were considered dim eyes. The Greeks almost feared Parsley because it was associated with Archemorus, who too was an ancient Greek. Ancient tales tell that Archemorus was left as a baby on a parsley leaf by his nurse and was eaten by a serpent. For this reason the Greeks were terrified of Parsley which sounds kind of silly now but it took a while for them to get over that.

Parsley was also used to regulate menstrual cycles because parsley contains apiol which mimics estrogen, the female sex hormone. Parsley was also used to ward off Malaria and is told to have been very successful in doing so and it aided with water retention as well. Although these are old wives tales as some might call them when you consider them for just a minute they really do make a lot of sense.

Some of these old remedies still are used in part today such as the use of Parsley for kidney stones, as a diuretic, for rheumatoid arthritis, as a stimulant, for menstrual regulation, to settle the stomach, and as an appetite stimulant. You can purchase Parsley juice at herbal stores and it can be very healthy for you although it might not taste the greatest it can be mixed with other juices to enhance the flavor. Dried Parsley really has the least amount of nutritional value to it.

1) Lower Your Cancer Risk
Eating parsley can decrease the danger of cancers like skin, alimentary canal, breast and prostate cancer. Parsley has high amounts of the flavonoid known as apigenin. In addition to apigenin possessing remarkable anticancer properties, it’s additionally a strong anti-inflammatory and antioxidant.

2) Enhance Your Immune System
Parsley might help boost the immune system. Parsley essential oil has been proven to suppress an overstimulated immune response, which makes it a crucial player in the fight against allergies, auto-immune and persistent inflammatory disorders.

3) Conquer Inflammation
Parsley helps you to lessen the swelling and pain related to arthritis. Parsley includes a volatile oil called eugenol that’s been proven in studies to have antiarthritic properties and powerful anti-inflammatory  benefits, and can significantly curb swelling within the joints.

4) Nutrient Content
Parsley also comprises the flavonoid anti-oxidants apiin, apigenin, crisoeriol, and luteolin. Folate in parsley encourages heart health by reducing amounts of proinflammatory homocysteine.

5) Fight Illness
Parsley offers protection from an extensive selection of disorders – from diabetes, atherosclerosis and colon cancer to asthma and more!

6) Protect Your Blood Vessels
Parsley is a great generator of just one of the very significant B vitamins: folic acid. This acid can help you to reduce homocysteine. Homocysteine is just a naturally occurring amino acid within the human body, but blood vessels can be damaged by high levels in the blood, raising the danger of stroke and heart attack.

7) Helps Your Heart to Be Healthy
Homocysteine (the amino acid that appears within the human body mentioned above) threatens the body’s blood vessels when its amounts become too high. Fortunately, the folate (or folacin) seen in parsley helps convert homocysteine into harmless molecules. A routine garnish of parsley will help defend against cardiovascular issues like stroke, coronary attack, and atherosclerosis.

8) Urinary Tract Infections
Bastyr University has listed as one of its recommended herbs for remedying urinary tract infections as an antibiotics alternative. Other herbs on the list contain uva-ursi, goldenrod, nettles and horsetail. Ask your physician before making use of parsley to take care of a UTI.

9) Detox
Apigenin and myristicin (found in parsley) boost the productivity of one of our liver’s enzymes that detoxes our bodies. A report on apigenin, specifically, found that the flavone compound also improves the effects of some drugs used to treat colon cancer. This is in line with a study published in the February 2011 journal “Clinical and Experi1mental Metastasis”.

10) Chlorophyll
Parsley is completely chock full of chlorophyll. This can help because it has anti-bacterial properties that cut down on the development of bad bacteria. Chlorophyll found in parsley is a great remedy to prevent bad breath (halitosis) for ages.

11. For hair loss and skin care

Parsley extract helps you to avoid hair loss as well as it’s an outstanding treatment for dry skin. Parsley additionally enhances new hair growth.

12. Stomach Gas prevention

Parsley juice helps you to avoid stomach acid. Consuming raw parsley juice helps you to heal heartburn, acid reflux, and stomach flu as well as enhance all round digestion procedure.






13. Anti-osteoporotic properties

Parsley works well in case there is osteoporosis and is also useful in sustaining bone health. Osteoporosis happens because of depleting amounts of calcium within the bone and in addition because of an amino acid known as homocysteine. This particular amino acid may be broken down simply by consumption of folic acid. In this aspect, aside from dairy products as well as vegetables, parsley is undoubtedly an excellent source of calcium. Additionally, it has the proper amount of folic acid which might break down homocysteine.

14. Kidneys

It enhances kidneys activity as well as cures its difficulties. It will help in removal of wastes through the tissues as well as blood curing painful urination problems too.

15. Anti-diabetic properties

Traditionally, parsley was utilized like a medication for diabetic issues in Turkey. So as to verify it clinically, research was carried out at Marmara University in Istanbul, Turkey. The study demonstrated proof that diabetic rats which are provided parsley actually demonstrated reduce within the blood sugar levels during a period of month. The study suggests that parsley can be used as diabetic control.

16. Diuretic effects

For several hundreds of years now, parsley has been utilized like a diuretic which will help in managing numerous illnesses like the kidney stones, urinary tract infections, as well as gall bladder stones. Edema is really a medical problem whereby the sufferer maintains fluid within the body more than what she or he is meant to maintain under normal circumstances. The body enlarges due to fluid buildup. Under such situations, few teaspoons of parsley juice could offer some respite. The roots of parsley may also be significantly beneficial in counteracting kidney stones. Including parsley roots to boiling water as well as drinking it on a regular basis might be successful.

17. Fight free radicals

The flavonoids within parsley, particularly luteolin, work as anti-oxidants which complement extremely reactive oxygen-containing substances (called oxygen radicals) as well as assist in preventing oxygen-based injury to cells. Higher amounts of free-radicals play a role in the expansion as well as advancement of a multitude of illnesses, which include atherosclerosis, colon cancer, diabetes, as well as asthma. Additionally, extracts from parsley might help boost the anti-oxidant capability of blood. Along with its volatile oils as well as flavonoids, parsley is a wonderful method of obtaining two essential nutrition which are also essential to prevent numerous illnesses: vitamin C as well as vitamin A (notably via beta-carotene). Vitamin C has numerous distinct functions. It’s the body’s main water-soluble anti-oxidant, a strong anti-inflammatory agent, also it encourages a healthy defense mechanisms. Beta-carotene is really a fat-soluble antioxidant. And beta-carotene is transformed by the body to vitamin A, a nutrient important to powerful defense mechanisms.

18. Good for eyesight

As mentioned previously, parsley is an excellent method of obtaining vitamin A as well as beta carotene. They are required for ideal eye-sight development in infants. Usually, the eyesight of babies just isn’t as powerful as adults, but as the infant grows so does the eye-sight. In order for that to occur, herbs just like parsley are available in handy.

19. Bloatedness, water retention

Nibbling/chewing on parsley in the days just before menstruation might help boost urination as well as removing excessive fluid that can cause bloatedness or even water retention.

20. Menstruation disorders

The existence of apiole oil within parsley, that is a constituent of female sex hormones estrogen, causes it to be great at managing monthly periods.

21. Wound healing

The wonderful source of histidine within parsley is definitely the important amino acid essential for development and repair of tissues. Parsley juice might be smart for individuals curing from a wound or even after the surgery.

22. Relieve Stomach Cramps

Gnawing on parsley may help to clean your palate, freshen your breath and reduce stomach cramps. Therefore next time you’ve got a 12 inch seafood pizza, leave a few rooms for this bit of apparently worthless garnish.
22 Powerful Health Benefits of Parsley
http://www.naturalalternativeremedy.com/10-powerful-health-benefits-of-parsley/

Powerful Health Benefits of Parsley http://www.healthbenefitstimes.com/health-benefits-of-parsley/


Amazing Benefits Tarragon Herbs

Tarragon is a relative to the Sunflower family and there are two different breeds of Tarragon, Russian and French. However, when you go shopping and pick up some Tarragon for your pantry or a favorite recipe it is almost guaranteed that you have just selected the dried leaves of the Tarragon plant because that is what is most often used and sold for commercial purposes.

Tarragon has a somewhat bittersweet flavor to it, almost resembling anise with that hint of licorice flavor to it. Tarragon does not have a long history behind it like most of the other herbs as it was not brought into the Unites States until the 19th century. It does have some mention about being used in England much before that time though. Traditionally, Tarragon is used to flavor such things as vinegar, relishes, pickles, mustard, and other various sauces.

The word Tarragon is derived from the French word which means "little dragon." There are two beliefs about how this nickname came about; one is because back in early times it was thought that Tarragon had the ability to cure venomous snake bites. Other thought it got this name because of the distinct roots that the Tarragon plant has that quite clearly resemble that of a serpent.

However, sometime as early as the 13th century Tarragon became widely used for seasoning vegetables, inducing sleep, and as a breath freshener. Not until the 16th century did Tarragon become more widely known. The Tarragon that is sold in the US today is not true Tarragon but rather Russian Tarragon which is not nearly the same. True Tarragon will be called French Tarragon and if you want to be sure that is what you are getting it is best to grow your own.

It is not recommended to use dried Tarragon because all of the active oils have been dried out. It is best to use fresh Tarragon which needs to be used rather sparingly because of its pungent taste. If you have grown the Tarragon yourself and have harvested it then put it in a Ziploc bag and stick it in the freezer. When it is time to use it there is no need to defrost it but remember that heat intensifies the flavor of Tarragon. If you have ever had Béarnaise Sauce, you should have recognized that Tarragon is the main ingredient in it.

Tarragon is used when preparing many sauces. In a pinch it has been said that a substitute could be chervil, a dash of fennel seed, or anise but the flavor will not be the same.

Many have claimed that Tarragon works well to induce appetite and the root of Tarragon was once used to cure toothaches. It is linked to medicinal uses for digestive aid and also for the prevention of heart disease. It can be used to induce menstruation and can be used as a sale substitute for people with high blood pressure. Further medicinal purposes include use for hyperactivity depression, and as an anti bacterial aid for cuts and abrasions.

Tarragon Hair Benefits:

1. Enhances Hair Quality:

Maintaining beautiful hair is a dream of many and tarragon has been proven to enhance the quality of one’s hair. Some styling products, natural shampoos and conditioners contain the extracts of tarragon.

2. Offers Luster to Dry Hair:

Tarragon is mainly useful for dry hair as it provides luster to the dry and frizzy locks. Regular application of tarragon makes the hair vibrant and healthy.

3. Promotes Healthy Scalp:

Use of tarragon helps to cleanse the scalp and removes dirt from a dry scalp. The herb helps to retain the moisture and sebum required for a healthy scalp.

Skin Benefits of Tarragon:
4. Cleanses Skin:
Health Benefits of Tarragon:
The residue obtained from the distilled, steamed tarragon leaves is a great antioxidant and cleans impurities from the skin.

5. Destroys Germs & Bacteria:

The leaves are crushed, grinded and mixed in the preparation of soaps and body washes. A great source of potassium, it helps to destroy germs and bacteria.

6. Improves Appetite & Regulates Digestive Tract Function:

The oil derived from tarragon leaves helps to increase the appetite of an individual and regulates the functioning of the digestive tract.

7. Regulates Menstrual Cycle:


The application of tarragon oil along with other flavored oils helps to regulate periods and gives relief from menstrual pains. The polyphenols present in it help to naturally control the levels of sugar in an individual.

8. Treats Tooth & Gum Aches; Reduces Anxiety & Depression:

Due to its antiseptic properties, it can be used to soothe tooth and gum aches. It naturally retains the water required by the body and helps to minimize the effects of anxiety and depression.

Artical:/

Saturday, 18 August 2018

Thyme Herb Nutrition Facts and Health Benefits

Thyme is a very popular and well known culinary herb. It is a very decorative plant while it is growing and is also very easy to grow as well but be prepared because bees just love Thyme. Many people use Thyme in stews, salads, meats, soups, and vegetables. Thyme is a very common household herb and is a member of the mint family. The plant is very aromatic and comes in many varieties. Thyme is a frequently used herb in many fish dishes. Oddly enough as much as honey bees love to suck the nectar from the Thyme plant is as much as other insects loathe it. Some people have been known to make a mist spray of Thyme and water and use it as a bug repellent.

Various forms of Thyme are available year round but many people prefer to grow their own. Nothing beats the smell and taste of fresh Thyme as long as you know to pick it just as the flowers appear. Once fresh Thyme is harvested it should be stored in either a plastic bag in the crisper or stood straight up in a glass of water on the shelf in the refrigerator for easy access.

The bad news, fresh Thyme does not have a very long shelf life, you will be lucky if it last a week. If you have selected fresh Thyme and decide to dry it then simply hang it upside down in a warm and dry atmosphere for about a week to ten days. Then you can crumble it into a powdery form and stored in a sealed dark container for no more than six months. You want to eliminate the stems as they have a tendency to have a woody taste to them.

Thyme has some medicinal purposes as well as an antiseptic, an expectorant, and deodorant properties as well. When combined with fatty meats Thyme has been known to aid in digestion too, especially with lamb and duck. Herbal medicine has used Thyme for various things such as extracts, teas, compresses, for baths, and for gargles. More modern medicine has chimed in and verified that Thyme just might strengthen the immune system.

Distilled Thyme oils have been used for the commercial use of antiseptics, toothpaste, mouthwash, gargle, hair conditioner, dandruff shampoo, potpourri, and insect repellant. It is also used in the production of certain expectorants that are prescribed for whooping cough and bronchitis. Thyme has also been used in part as an aphrodisiac and in aromatherapy oils as well.

If by some chance you are in the middle of cooking recipes that calls for Thyme and you find that you are out do not fret, it is said that you can use a pinch of oregano as a substitute if you have to. Thyme is very often used when cooking European cuisine but is essential for the correct preparation of French foods as it has that faint lemony taste to it. It has also been said that Thyme is one of the only herbs that a cook can not over season with because the flavor is so mild. Thyme is a primary spice that everyone should have stocked in their pantry.

10 Health Benefits of Thyme

1. Thyme helps lower high blood pressure, and the best way to use it is to replace salt in your food with thyme.

2. Did you know that thyme can cure bad coughs and some cases of lung infections? Thyme is considered a natural antibiotic, that helps your body recover from bad flues and colds. So, drink some thyme water and you’ll get better soon.

3. Thyme contains vitamins C and A, which are very crucial for the immunity of the human body.

4. Thyme also fights Osteoporosis, where your bones become fragile and easy to break. Thyme contains vitamin K, iron, calcium and magnesium.

5. If you suffer from a hair loss condition, use thyme oil to strengthen your hair folliciles and roots.

6. Another great benefit of thyme, is that it fights acne because it is a normal anti-bacterial agent.

7. Thyme protects you from severe digestive problems and prevents constipation. It also protects you from cancer and arteriosclerosis, because it contains high levels of anti-oxidants.

8. The greatest benefit of thyme is that it keeps your digestive system working normally.

9. Thyme is very good for blood circulation; it also protects memory, and memory recall.

10. Last but not least, thyme helps cure urinary tract infections and renal colic - a pain caused by kidney stones, and eventually it dilutes the kidney stones.
 Benefits of Thyme

Sunday, 12 August 2018

SPICE ROUTES SEASON 6 episode 3 - ROASTED WHOLE CAMEL IN THE LARGEST TANNUR IN THE WORLD


DAGING UNTA GULAI KAWAH

 Sumber; Fp k.Liza
Oleh; Dapurmamasya

Bahan
500gm daging lembu [potong nipis kecil dan basuh & toskan]- guna daging unta
2 s/b kerisik
2 cawan santan pekat
2 s/b gula merah/perang [brown sugar]
2 keping asam keping
minyak
garam

Bahan Mesin
20 tangkai cili kering - letak 8 tangkai je
1 s/b rempah kari daging
2 s/b rempah mentah gulai cap ROSE - ganti rempah gulai kawah
1 s/b rempah masak gulai cap ROSE - ganti rempah gulai kawah
7 ulas bawang merah
1 labu bawang besar
3 ulas bawang putih
3 cm halia
2 cm lengkuas

Bahan tumis
2 cm kulit kayu manis
3 kuntum bunga cengkih
2 kuntum bunga lawang
3 biji buah pelaga

Cara.
1. Panaskan minyak dan tumiskan bahan tumis sehingga wangi.
2. Masukkan bahan mesin dan masakkan sampai wangi dan naik minyak.
3. Masukkan daging dan kacau rata. Masukkan sikit air dan kacau rata lagi.
4. Bila nampak naik minyak masukkan santan, kerisek, garam dan gula merah. Biarkan reneh sampai mendideh. kacau sekali sekala.
6. Bila mendideh masukkan asam keping dan biarkan sampai pekat.
7. Bila dah pekat, boleh hidangkan.

Tuesday, 7 August 2018

SPICE ROUTES SEASON 6 episode 4 - SERVING WHOLE CAMEL DISH OF UYGHUR

VIDEO SPICE ROUTES 6 EPISODE 8 - Kambing Biri-BIRI

Sunday, 5 August 2018

Hallucinogen Honey Hunters - Hunting mad honey - documentary

Thursday, 2 August 2018

Real Cooking With Anis Nabilah - Episode 1 (Nasi Goreng / Fried Rice)


Resepi Nasi Goreng Pedas 

Bahan-bahan 

  • Nasi putih ( untuk 2-3 orang makan )
  • 1 biji bawang besar
  • 5 tangkai cili padi ( ikut suka, siapa suka pedas boleh tambah lagi cili )
  • 2 biji bawang merah
  • 2 biji telur
  • 1/4 ikat kacang panjang
  • segenggam ikan bilis
  • garam/ajinomoto
Cara-cara
  1. Panaskan minyak dan goreng ikan bilis sampai garing. Ketepikan. Kemudian goreng telur dan buat macam scrambled egg, ketepikan.
  2. Gunakan minyak yang sama ( tambah minyak kalau kurang ) dan goreng bawang merah, bawang besar yang sudah dikisar bersama cili padi. Goreng hingga garing ( ini paling penting mak kata )
  3. Kemudian masukkan kacang panjang yang dipotong pendek dan gaulkan rata hingga kacang masak.
  4. Tambahkan nasi putih dan gaul. Kemudian masukkan ikan bilis dan telur, tambahkan garam dan ajinomoto.
  5. Rasa dulu, dan tambah mana yang kurang. Kalau nak ganti dengan sayur kangkung pun boleh.

 

Tuesday, 24 July 2018

Real Cooking With Anis - Episode 4 (Grilled Salmon with Saffron Sauce)


SALMON GRILL
Bahan-bahan:
Ikan salmon
Halia muda (hiris)
Bawang putih (ketuk @ hiris)
1 biji lemon (ambil jus)
Sos ikan/kicap sotong
Garam & Serbuk perasa
Serbuk lada hitam
Minyak zaitun
Cara:
1. Campur ikan dengan garam, serbuk perasa dan lada hitam.
2. Letak halia, bawang putih, jus lemon, sos ikan/kicap sotong, sedikit garam dan perasa.
3. Masukkan kepingan ikan dan perap 30 min-1 jam.
4. Panggang ikan hingga masak (guna kuali leper jer, letak sikit minayk zaitun).
5. Hidangkan dengan sos cili dan mayonis memang sedap.