Showing posts with label best Malaysian food. Show all posts
Showing posts with label best Malaysian food. Show all posts

Monday, 31 December 2018

How to Get Cheap Hotels - Great Mid Range Hotels At Reasonable Prices in Singapore and Malaysia

There is a good range of hotels in Singapore and Malaysia. You can find the upscale 5 star hotels to the very low end 1 star type of hotels. There are also plenty of mid range budget hotels, that have very acceptable quality. These types of accommodations are the best, as they provide you with exceptional quality, but at very reasonable prices. Most of the time when you are traveling you won't be staying much in the hotel, so why bother paying such high prices for the hotel? The most important factor is that the hotel is clean, decent, and comfortable enough to have a good nights rest. Here are some useful online resources in finding these mid range hotels in Singapore and Malaysia.
Hotels dot com (Hotels.com)
Hotels.com provides a good listing of hotel prices in the world, including Singapore and Malaysia. Many times you will find awesome deals for even some of the 4 to 5 star hotels in Singapore and Malaysia. Usually there will be last minute deals, and seasonal promotions, so you will need to check back frequently to catch these offers.
Hotel81
Hotel81 is Singapore's largest chain of quality budget hotels. They are usually around the 100 S$ (Singapore dollar) per night range, and are very decent and clean inside. In some of the newer Hotel81 branches, they are well equipped with LCD television and wireless Internet connection. Also you will find most of the Hotel81 branches in Singapore are located in the main downtown areas near the various points of interest.
Tune Hotels
Tune Hotels, is one of Malaysia's best hotel chains, which is owned by Air Asia, one of South East Asia's largest budget airline companies. Their slogan describes it best: "5 star beds at 1 star prices". It is an innovative approach where you just purchase the base price for the room, and add on any additional items needed on top of it to save costs for both the customer and hotel. So for example, all you need to do is pay the base price for the room, and then you can top up additional items such as air conditioning, towels and other toiletries, and wireless Internet connection. This way you can control what items you need, and therefore you can control the price. The rooms itself are very clean and very modern.
By carefully keeping a look out for offers and deals you can find very cheap rates on very decent and clean hotels. By using some of these resources, this can help you to easily save significant amounts of money for your next hotel stay in Singapore and Malaysia.
Alec Chan is a travel writer, intrepid traveler, and food enthusiast, who is very passionate about traveling.
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Article Source: https://EzineArticles.com/expert/Alec_Chan/1102252

Article Source: http://EzineArticles.com/6787090

Wednesday, 26 September 2018

SUPERMARKET HAUL IN MALAYSIA

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 How expensive is food shopping in Malaysia? Or wonder what foreign
people buy at supermarkets here in Malaysia? Well we're going to take
you around with us as we do a big weekly shop at our local Tesco's in
Kuala Lumpur.

We tell you exactly how much everything costs (it's crazy cheap!) and
the amazing food you can get here. We even total everything up at the
end and give you a final price for how much it costs us to do a weekly
shop!

Sunday, 15 January 2017

Nasi Dagang Pak Malau: Fish Curry and Amazing View in Langkawi

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When I was in Langkawi, one day for breakfast we went to a restaurant called Nasi Dagang Pak Malau, a beautiful little home style restaurant sitting on the edge of the rice field with a view of the mountain in the background. To begin with, the view and the scenery was amazing, and paired with delicious food, it was one of the best restaurants I ate at in Langkawi. We were greeted by the owner and his wife, both of whom are extremely friendly and helpful. 

At Nasi Dagang Pak Malau they serve a Malaysian food called nasi dagang, which is traditionally rice served with fish curry. The dish is traditionally from the states of Terengganu and Kelantan, and although we ate this in Langkawi, the owners are from both of these states, and then moved to Langkawi. Everyone was serving nasi campur in Langkawi, and so we wanted to serve something different - more of a taste of home - the owner told me.

So traditionally again, for nasi dagang it would include just rice and fish curry, but at Nasi Dagang Pak Malau, in order to satisfy a more broad range of eaters, they prepare a number of different curries each day, including beef, chicken, and mutton. Fish and mutton are two of my favorite meats, and so I had to get the fish curry along with the mutton curry. After he scooped the curry onto my plate, he then added on a spoonful of pickled, made with cucumbers and carrots, and then I sat down at one of the yellow tables sitting on the side of the rice field. Both the mutton and the fish curry were spectacular, but I have to give it up for the flavor of the fish curry - it was full of spice, rich from coconut milk, and the fish meat was extremely firm.

If you get a chance to eat at Nasi Dagang Pak Malau when you are in Langkawi, it will definitely be one of the top meals you have when you’re there - for the beautiful atmosphere, the friendly owners, and the delicious nasi dagang.

RESEPI NASI DAGANG KELANTAN

3 cawan beras nasi dagang Kelantan
~ beras di rendam selama 20 minit, kemudian cuci bersih. Toskan
3 ulas bawang merah ~ di hiris
2 ulas bawang putih ~ dihiris
1 inc halia ~ di hiris kasar
1 helai daun pandan ~ di simpul
1 sudu teh halba
3 cawan santan  ~ dari 1 biji kelapa atau 1 kotak santan kara campur air jadikan 3 cawan.
1/2 sudu teh garam atau 1 sudu teh maggi cukup rasa.

Satukan semua bahan-bahan yang kita sediakan tadi. Masukkan ke dalam periuk nasi.
Kacau rata, kemudian tanak nasi seperti biasa hingga ia masak.
Bila dah masak, gemburkan nasi dengan chopstik dan tutup semula periuk dan biarkan ia masak dengan sempurna.

Ita suka masak terus nasi di dalam periuk nasi. Selain ianya mudah, ringkas dan cepat, ita tak perlu risaukan nasi hangit ke.. jelantah..ke.. bila cukup masa nasi dah pun siap. Dapur pun bersih tak berselerak dengan kukus la.. periuk la..

Sementara kita tunggu nasi kita masak bolehlah kita sediakan bahan untuk Gulai Ikan tongkol pula..

RESEPI GULAI IKAN TONGKOL 

Kebiasannya Nasi Dagang Kelantan menggunakan ikan tongkol untuk lauk gulainya yang di makan bersama nasi dagang. Jika tak suka ikan tongkol bolehlah di gantikan dengan ikan kembung. Anda juga boleh sediakan gulai ayam, jika tak suka ikan.

2 ekor ikan tongkol sederhana besar ~ siang ikan, potong dan cuci bersih
Air secukupnya untuk merebus
5 keping asam keping
1 sudu teh garam

Ikan tongkol ni jangan rebus lama-lama sangat ya, nanti dia hancur pula bila kita masak. Cukup sekadar dia masak aje dah ok! lagipun kita akan masak dia semula nanti di dalam gulai.

Sementara kita tunggu ikan tongkol kita empuk, kita sediakan pula bahan rencah untuk gulai kita ni.

Bahan Kisar

15 tangkai cili kering ~ rendam lembut, cuci bersih dan kisar
2 ulas bawang putih ~ kisar
7 ulas bawang merah ~ kisar
1 inc lengkuas ~ kisar
1 inc kunyit hidup ~ kisar

1 sudu teh lada hitam  ~ di tumbuk
1 gengam kelapa parut putih ~ di kisar



Bahan Perasa

3 cawan santan
2 keping asam keping
garam dan gula secukup rasa
1 buku gula melaka
1 kiub ikan bilis ~ jika suka
1 sudu teh Maggi Cukup Rasa ~ jika suka

Sayuran

2 biji tomato ~ potong baji
2 batang timun ~ belah 2 dan potong serong
2 tangkai cili merah ~ belah 2

Bahan dah pun tersedia, sekarang bolehlah kita mulakan proses memasak

Bila dah masuk sayur,  kacau rata terus tutup api. Jangan masak lama sangat bila dah masuk sayur, nanti lembik tak sedap pula. Dia sedap kalau kita makan sayur tu rangup-rangup lagi.


Dah pun siap gulai ikan tongkol kita. Mudah aje kan...

Sambal Nasi Dagang 

Bahan2
1/2 biji kelapa parut 
3 ulas bawang putih dihiris 
4 ulas bawang merah dihiris 
4 batang serai dihiris 
4 ekor ikan rebus diambil isinya saja (ikan kembung/selayang)
garam & gula secukup rasa

cara: 
1. Sangai kelapa parut bersama bawang putih, bawang merah dan serai sehingga garing dan kekuningan. 
menjadi kerisek 
2. Blend kerisek bersama garam dan gula.Ketepikan 

3. Blend isi ikan dan campurkan bersama sambal kerisek tadi. siap.