How to Get Cheap Hotels - Great Mid Range Hotels At Reasonable Prices in Singapore and Malaysia

There is a good range of hotels in Singapore and Malaysia. You can find the upscale 5 star hotels to the very low end 1 star type of hotels. There are also plenty of mid range budget hotels, that have very acceptable quality. These types of accommodations are the best, as they provide you with exceptional quality, but at very reasonable prices. Most of the time when you are traveling you won't be staying much in the hotel, so why bother paying such high prices for the hotel? The most important factor is that the hotel is clean, decent, and comfortable enough to have a good nights rest. Here are some useful online resources in finding these mid range hotels in Singapore and Malaysia.
Hotels dot com (Hotels.com)
Hotels.com provides a good listing of hotel prices in the world, including Singapore and Malaysia. Many times you will find awesome deals for even some of the 4 to 5 star hotels in Singapore and Malaysia. Usually there will be last minute deals, and seasonal promotions, so you will need to check back frequently to catch these offers.
Hotel81
Hotel81 is Singapore's largest chain of quality budget hotels. They are usually around the 100 S$ (Singapore dollar) per night range, and are very decent and clean inside. In some of the newer Hotel81 branches, they are well equipped with LCD television and wireless Internet connection. Also you will find most of the Hotel81 branches in Singapore are located in the main downtown areas near the various points of interest.
Tune Hotels
Tune Hotels, is one of Malaysia's best hotel chains, which is owned by Air Asia, one of South East Asia's largest budget airline companies. Their slogan describes it best: "5 star beds at 1 star prices". It is an innovative approach where you just purchase the base price for the room, and add on any additional items needed on top of it to save costs for both the customer and hotel. So for example, all you need to do is pay the base price for the room, and then you can top up additional items such as air conditioning, towels and other toiletries, and wireless Internet connection. This way you can control what items you need, and therefore you can control the price. The rooms itself are very clean and very modern.
By carefully keeping a look out for offers and deals you can find very cheap rates on very decent and clean hotels. By using some of these resources, this can help you to easily save significant amounts of money for your next hotel stay in Singapore and Malaysia.

Alec Chan is a travel writer, intrepid traveler, and food enthusiast, who is very passionate about traveling.
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Article Source: https://EzineArticles.com/expert/Alec_Chan/1102252

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Shila Amzah - All performances (combined and reuploaded) at Asian Wave 2012 HD & HQ. Semi and Final

 
Set Fire To The Rain lyrics 


I let it fall, my heart,
And as it fell you rose to claim it
It was dark and I was over
Until you kissed my lips and you saved me

My hands, they're strong
But my knees were far too weak,
To stand in your arms
Without falling to your feet

But there's a side to you
That I never knew, never knew.
All the things you'd say
They were never true, never true,
And the games you play
You would always win, always win.

[Chorus:]
But I set fire to the rain,
Watched it pour as I touched your face,
Well, it burned while I cried
'Cause I heard it screaming out your name, your name!

When I lay with you
I could stay there
Close my eyes
Feel you here forever
You and me together
Nothing is better

'Cause there's a side to you
That I never knew, never knew,
All the things you'd say,
They were never true, never true,
And the games you play
You would always win, always win.

[Chorus:]
But I set fire to the rain,
Watched it pour as I touched your face,
Well, it burned while I cried
'Cause I heard it screaming out your name, your name!

I set fire to the rain
And I threw us into the flames
When we fell, something died
'Cause I knew that that was the last time, the last time!

Sometimes I wake up by the door,
That heart you caught must be waiting for you
Even now when we're already over
I can't help myself from looking for you.

[Chorus:]
I set fire to the rain,
Watched it pour as I touched your face,
Well, it burned while I cried
'Cause I heard it screaming out your name, your name

I set fire to the rain,
And I threw us into the flames
When we fell, something died
'Cause I knew that that was the last time, the last time, ohhhh!

Oh noooo
Let it burn, oh
Let it burn
Let it burn

Forever Love - Wang Lee Hom 

Ai ni bu shi yin wei ni de mei er yi 

Wo yue lai yue ai ni mei ge yan shen chu dong wo de xin

Yin wei ni rang wo kan jian Forever cai liao jie zi ji

Wei lai zhe xie ri zi yao hao hao zhen xi

Ai wo you xie tong ku you xie bu gong ping

Ru guo zhen de ai wo bu shi li suo dang ran de jue ding

Gan dao ni de hu xi zai wo er bian xiang wei feng shen qi

Wen rou de an fu wo de bu an ding

Suo yi wo yao mei tian yan jiu ni de xiao rong Wo... duo me zi ran

Forever Love..Forever Love

Wo zhi xiang yong zhe yi bei zi qu ai ni

Cong jin yi hou ni hui shi suo you xing fu de li you

Ai qing shi chang zui mei zui yuan de lu xing

Yan tu yu ji ni ning ou er zu ai wo men de qian jin

Gan dao ni de ti wen zai wo huai li xiang yang guang he xu

Qiao miao de rong hua wo de bu an ding

Bu ke si yi zheng ming wo ai ni de li you Wo... duo me zi ran

Forever Love..Forever Love

Wo zhi xiang yong wo zhe yi bei zi qu ai ni

Cong jin yi hou ni hui shi suo you xing fu de li you

Ni gan dong de yan jing

Wo chen mo de sheng yin

Fang fu jiu shi zui hao de zheng ming

Jiu rang wo zai shuo yi ci, I love you Oh...

Zhi dao yong yuan...

Oh...Forever Love..Forever Love

Wo zhi xiang yong wo zhe yi bei zi qu ai ni

Cong jin yi hou ni hui shi suo you xing fu de li you

Forever Love Forever Love Forever Love

Jaclyn Victor

Gemilang lyrics

Berjuta bintang menyanyi

Ku di antara yang satu

Mungkin cahaya dan impianku

Di sini... Gemilang

Lalu ku redah onak duri

Dan lautan api

Kemuncaknya ingin ku tawan

Aku jelajahi

Chorus

Kini gemilang itu

Semakin pasti ku genggam

Gemilang suara keyakinan kian dalam

Gementar harus jangan

Jiwaku harus bertenaga

Mungkin kini

Menjadi realiti

Lalu ku redah onak duri

Dan lautan api

Kemuncaknya ingin ku tawan

Aku jelajahi

Chorus 2x

 Grenade - Bruno Mars

Easy come, easy go

That's just how you live, oh

Take, take, take it all

But you never give

Should've known you was trouble

From the first kiss

Had your eyes wide open

Why were they open?

[Pre-Chorus:]

Gave you all I had

And you tossed it in the trash

You tossed it in the trash, you did

To give me all your love

Is all I ever asked

Cause what you don't understand

Is

[Chorus:]

I'd catch a grenade for you (yeah, yeah, yeah)

Throw my hand on a blade for you (yeah, yeah, yeah)

I'd jump in front of a train for you (yeah, yeah, yeah)

You know I'd do anything for you (yeah, yeah, yeah)

I would go through all this pain

Take a bullet straight through my brain

Yes, I would die for you, baby

But you won't do the same

No, no, no, no

Black, black, black and blue

Beat me 'til I'm numb

Tell the devil I said "Hey" when you get back to where you're from

Mad woman, bad woman

That's just what you are

Yeah, you smile in my face then rip the brakes out my car

[Pre-Chorus:]

Gave you all I had

And you tossed it in the trash

You tossed it in the trash, yes you did

To give me all your love

Is all I ever asked

Cause what you don't understand

Is

[Chorus:]

I'd catch a grenade for you (yeah, yeah, yeah)

Throw my hand on the blade for you (yeah, yeah, yeah)

I'd jump in front of a train for you (yeah, yeah, yeah)

You know I'd do anything for you (yeah, yeah, yeah)

I would go through all this pain

Take a bullet straight through my brain

Yes, I would die for you, baby

But you won't do the same

[Bridge:]

If my body was on fire

You would watch me burn down in flames

You said you loved me, you're a liar

Cause you never ever ever did, baby

[Chorus:]

But, darling, I'd still catch a grenade for you (yeah, yeah, yeah)

Throw my hand on the blade for you (yeah, yeah, yeah)

I'd jump in front of a train for you (yeah, yeah, yeah)

You know I'd do anything for you (yeah, yeah, yeah)

I would go through all this pain

Take a bullet straight through my brain

Yes I would die for you baby

But you won't do the same

No, you won't do the same

You wouldn't do the same

Ooh, you'd never do the same

Oh, no no no

Na Ying – Zheng Fu

ZHONG YU NI ZHAO DAO YI GE FANG SHI, FEN CHU LE SHENG FU

SHU YING DE DAI JIA SHI BI CI, FEN SHEN SUI GU

WAI BIAO JIAN KANG DE NI XIN LI, SHANG HEN WU SHU

WAN JIANG DE WO SHI ZHE CHANG ZHAN YI, DE FU LU

JIU ZHE YANG BEI NI ZHENG FU, QIE DUAN LE SUO YOU TUI LU

WO DE XIN QING SHI JIAN GU, WO DE JUE DING SHI HU TU

JIU ZHE YANG BEI NI ZHENG FU, HE XIA NI CANG HAO DE DU

WO DE JU QING YI LUO MU, WO DE AI HEN YI RU TU

ZHONG YU WO MING BAI LIANG REN YAO DE SHI, YI GE JIE SHU

SUO YOU DE BIAN JIE DOU RANG DUI FANG YI WEI, SHI QI TU

FANG YI BA HUO SHAO DIAO NI SONG WO DE, LI WU

QUE JIAO BU XI WO XIONG KOU ZHUO RE, DE FEN NU

JIU ZHE YANG BEI NI ZHENG FU, QIE DUAN LE SUO YOU TUI LU

WO DE XIN QING SHI JIAN GU, WO DE JUE DING SHI HU TU

JIU ZHE YANG BEI NI ZHENG FU, HE XIA NI CANG HAO DE DU

WO DE JU QING YI LUO MU, WO DE AI HEN YI RU TU

NI RU GUO JING GUO WO DE, FEN MU

NI KE YI SHUANG SHOU HE SHI, WEI WO ZHU FU

JIU ZHE YANG BEI NI ZHENG FU, QIE DUAN LE SUO YOU TUI LU

WO DE XIN QING SHI JIAN GU, WO DE JUE DING SHI HU TU

JIU ZHE YANG BEI NI ZHENG FU, HE XIA NI CANG HAO DE DU

WO DE JU QING YI LUO MU, WO DE AI HEN YI RU TU

AH~, WO DE JUE DING SHI HU TU~ JIU ZHE YANG BEI NI ZHENG FU~

JIU ZHE YANG BEI NI BEI NI ZHENG FU~ AH~

Fried Crispy Catfish (Pecel Lele) at Permata Mubarok 1

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One for the many famous Indonesian foods, especially common at warungs and street food stalls is pecel lele, which is deep fried catfish. The catfish are usually pretty small, and they are lightly seasoned before being deep fried to a complete crisp.
Permata Mubarok 1 specializes in all sorts of deep fried things, and pecel lele is just one of them. They also had deep fried chicken and organs, and even deep fried napa cabbage - something that I had never eaten like this before. We ordered up a selection of different deep fried items, including some pecel lele, the deep fried catfish. And you could either order plain rice or nasi uduk, which is coconut fragrant rice, and I went with nasi uduk.
Finally, pecel lele wouldn’t be the same without sambal (chili sauce). They had a couple different versions of sambal, one was more sweet and the other was more just straight up chilies and garlic pounded into a beautiful condiment. 

You’ll find pecel lele all over Jakarta and Indonesia and it makes a popular and pretty tasty meal.

Cara Membuat Pecel Lele dan Bumbu Sambel nya!

Bahan-bahan:

1. Ikan lele segar yang sudah dibersihkan, dibuat kerat-kerat pada bagian tubuhnya agar bumbu meresap. Lalu setelah dicuci dilumuri dengan jeruk nipis untuk menghilangkan bau amis.
2. Lalapan seperti kol, slada, timun dan sebagainya sesuai dengan selera.

Bumbu untuk lele goreng yang dihaluskan:

Kemiri, ketumbar, bawang putih, jahe, lengkuas, kunyit dan garam dihaluskan

Pengolahan lele goreng:

Ikan lele segar yang sudah diberi jeruk nipis dilumuri dengan bumbu halus di atas, lalu biarkan sekitar satu jam agar bumbunya meresap. Setelah itu bisa langsung digoreng di minyak panas dengan minyak yang cukup agar matangnya merata. Angkat dan tiriskan.

Bahan untuk sambal pecel lele lezat:

Cabai merah segar, cabai rawit sedikit, bawang putih, bawang merah, gula merah, terasi dan tomat. Semua bumbu direbus kecuali terasi dan gula merah. Terasi dibakar hingga harum lalu dimasukkan bersama gula merah ke dalam bumbu yang sudah dihaluskan. Sebaiknya menggunakan gilingan manual agar rasanya lebih lezat dan terasa nikmat di lidah.

Manado Food at Ikan Tude Bakar Restaurant in Jakarta

..
Along with Tere, we went to Restoran Ikan Tude Bakar in Jakarta to have a meal of Manado food. Indonesian Manado food is know for being spicy and full of flavor, and after trying it for the first time, it’s exactly my kind of food. We ordered a bunch of different dishes including cakalang rabe, dry fish with chili, goropa woku, a fish curry with lots of turmeric and chilies, bubur Manado, a type of Manado style rice congee porridge, ayam rica rica, chicken in a thick spice filled and herb sauce, and tude bakar, grilled mackerel. All the dishes were incredibly delicious, but the dish I probably liked the most was the goropa woku, which included pieces of grouper in a sauce that was absolutely packed with turmeric, chilies, onions, and lemon basil. It was a truly outstanding dish. After eating at Ikan Tude Bakar, I’m a huge fan of Indonesian Manado food.

After we finished with lunch we then took a dive over to a legendary ice cream shop called Ragusa Es Italia, located very close to the National Monument. The shop was very old and classic. Outside the ice cream store there were also a few street food carts, and so along with having some ice cream, we also had a plate of asinan Betawi. 

Resep Ikan Woku Belanga khas Manado

1 kg grouper fish head or whole grouper fish (Ikan kerapu, you can replace with red snapper/ ikan kakap merah, ikan mas/grass carp fish or ikan mujair/tilapia)
2 tbsp calamansi lime juice (you can replace with lemon juice)
1 kaffir lime leaves (daun jeruk purut), deveined
1 cup lemon basil leaf (daun kemangi)
4 lemongrass (sereh),  take the soft white part only, thinly slice
7 cm pandan leaf (daun pandan), tide up
1/2 turmeric leaf (daun kunyit), tide up
1 cup coconut milk (santan)
2 cups water (air)
1 tomato (tomat), diced
2 tbsp vegetable oil(minyak sayur)
salt  and pepper to taste
a pinch of sugar (gula)*optional
Resep Bumbu Ikan Woku Belanga Spice Paste Recipe:

12 shallots (bawang merah)
6 cloves garlic (bawang putih)
6 cayenne pepper (cabe merah)
6 or more bird eye chilli (cabe rawit)
1 tsp HOMEMADE GARAM MASALA SPICE MIXTURE (bubuk kari)
4 cm ginger (jahe)
3 cm galagal (lengkuas)
4 cm turmeric (kunyit)
4 candlenuts (kemiri)
Instruction:

season the fish head with kalamansi limes juice, salt ang pepper, set aside
Heat up the 2 tbsp oil in a heavy bottom sauce pan, saute the spice paste with a low heat until the spice is throughly cooked. Visual aspect is the key! the oil is slowly separated and formed in the edge when it throughly cooked.
Add lemongrass, pandan leaves, turmeric leaves, kaffir lime leaves,  asam gelugur, tomato . Stir another minutes.
Pour the coconut oil and water, bring to boil.
Reduce the heat and cook until the coconut milk is throughly cook and adjust the taste, keep stirring
Add the grouper fish hesd and simmer unti the fish is cooked, keep gently pouring the woku broth over and over again to the fish head to make it properly cooked and the spice is properly penetrated to the fish flesh.

Turn off the heat and put the lemon basil leaves https://dentistvschef.wordpress.com/2013/11/01/resep-woku-ikan-belanga-khas-manado-manadonese-spicy-fish-curry-soup/

Bumbu Resep Ayam Rica Rica Manado Goreng

1. Bahan utama yang dibutuhkan adalah satu ekor ayam ukuran sedang besar. Pilih ayam yang segar. Buang jeroannya dan potong menjadi 12-15 bagian (tergantung selera).
2. Bawang putih ukuran sedang besar sebanyak 4 pcs. Kupas kulitnya dan haluskan. Kalau bisa gunakan bawang putih lokal untuk bumbu tumisannya.
3. Bawang merah lokal ukuran sedang besar sebanyak 8 pcs. Kupas kulitnya dan haluskan untuk bumbu tumisannya.
4. Buah cabai meras besar ukuran sedang besar sebanyak 18 pcs. Cuci bersih dan haluskan untuk bumbu tumis. Jumlah bisa ditambah atau dikurangi sesuai selera.
5. Buah Cabai Rawit merah kurang lebih sebanyak 6 pcs. Cuci bersih dan haluskan untuk ditumis. Kalau suka pedas, jumlah cabai rawitnya bisa ditambah.
6. Batang sereh ukurang sedang sebanyak 2 pcs. Memarkan terlebih dahulu sebelum digunakan.
7. Jahe ukuran sedang besar sebanyak kurang lebih 1 pcs. Tidak perlu dikupas, cukup dimemarkan atau digeprek saja supaya lebih meresep dengan bumbu lainnya.
8. Daun jeruk ukuran sedang sebanyak 7-8 lembar.
9. Garam secukupnya atau kurang lebih sebanyak satu sendok kecil.
10. Gula secukupnya.
11. Air bersih secukupnya (kurang lebih 200 cc).
12. Minyak sayur untuk menggoreng dan menumis bumbu secukupnya.

Cara Membuat Resep Masakan Ayam Rica Rica Pedas Asli

1. Setelah ayam dicuci bersih dan dipotong sesuai selera, langkan pertama dalah menggoreng ayam tersebut. Gunakan minyak yang baru dan api sedang. Bolak balik ayam sampai setengah matang baru diangkat dan ditiriskan.
2. Kurangi minyak yang tadi untuk menggoreng ayam dan sisakan minyak secukupnya untuk menumis. Hidupkan dengan api kecil sedang dan masukkan bawah putih halus, bawang merah, cabai rawit dan cabai merah besarnya.
3. Aduk aduk bumbu bumbu di atas sebentar sampai tercium bau harum.
4. Masukkan potongan ayam setengah matang dan aduk aduk sebentar ke dalam bumbu tumisan sampai benar benar rata.
5. Masukkan air bersih secukupnya dan aduk aduk lagi sampai semua bahan tercampur rata.
6. Masukkan sisa bumbu bumbu diatas (batang sereh, jahe, daun jeruk nipis, garam dan sedikit gula). Aduk aduk kembali sampai semua baha tercampur rata.
7. Setelah ayam benar benar matang dan empuk, cicipi dulu dan tambahkan garam gula atau penyedap rasa jika diperlukan.
8. Aduk aduk kembali sampai bumbu bumbu meresap ke dalam daging ayamnya. Angkat dan sajikan ke dalam mangkok atau piring hidangan.

Bagaiman menurut teman teman cara membuat Resep Ayam Rica Rica diatas? Ternyata tidak sesulit yang kita bayangkan. Memang lebih mudah dan praktis kalau kita beli jadi. Tetapi kalau kita punya sedikit waktu luang, membuat resep masakan ayam rica rica pedas asli Manado ini juga cukup mengasyikkan lho. Apalagi kalau dikerjakan bersama dengan anggota keluarga yang lain. Untuk ide resep masakan ayam yang lain, silahkan mencoba membuat Resep Ayam Bakar Rica Rica dan Resep Ayam Bumbu Rujak Pedas.

Stunning Fish Head Curry at Rumah Makan Medan Baru

..
Rumah Makan Medan Baru

Located just north of the Jakarta National Monument, Rumah Makan Medan Baru is a popular Indonesian Medanese restaurant that is known for serving gulai kepala ikan (fish head curry). From the outside of the restaurant it looks very small and just like a shop house. So I was surprised when I walked in to find multiple dining rooms, lots of tables, and lots of happy customers eating curry. Most of the curries and dishes are all prepared and sitting at the front of the restaurant, and when you sit down, you’ll be delivered a selection of different dishes all to your table.

The gulai kepala ikan (fish head curry) was absolutely incredible - one of the best versions of any fish head I’ve ever head. The fish head was covered in an almost ridiculously rich and creamy coconut milk curry that was very fragrant and flavorful. The fish was also very meaty and juicy. Along with rice, it was sensational. 

Another dish that Medan Baru is famous for is burung punai goreng (fried pigeon). We got two of them, and they were seasoned with some spices and then fully deep fried to a crisp. Again, the little pigeons, even though there’s not a lot of meat to eat on them, the meat that was there was so succulent. I loved it. For some bites of the fried pigeon, I dipped it into the different sambal chili sauces that were on our table as well. Both dishes were extraordinary. 

Additionally I also got a bowl of daun pepaya (papaya leaves), that were a little bitter, but went really well with the sambal as well. Finally, I ordered a plate of gulai daun singkong (curry cassava leaves), which were also fantastic.

AUTHENTIC NYONYA PENANG STYLE FISH HEAD CURRY

1Big Red Snapper Fish Head
(I use 1 whole Seabass cleaned and cut into parts)

Chili Paste
8 shallots
3 garlic
half a tsp turmeric powder or a thumbsized fresch turmeric
2 tsp roasted belacan
4 fresh red chillies
4 dried red chillies soaked in water
1 tsp roasted fennel seeds
3 tbsp (flat) coriander powder
a little water
1 tbsp oil
all together into a blender and blend into a fine paste, set aside

3 stalk of daum kesum(thai basil leaves)
1 lemongrass bruised
5-6 pieces curry leaves
50gm tamarind paste mixed with 50ml water sieve and squeezed to get tamarind juice.
1 can light coconut milk (santan)

1 tomato cut in pieces
1 cup about 3 to 4 cm long beans (french beans)
half zucchini cut into cubes
Aubergine and Okra (optional)

4 tbsp oil.
Salt and Sugar to your taste.

Heat a wok. Add Oil and fry the chill paste till oil have broken through like all my other curry spices paste and till fragrant. Then add lemongrass, curry leaves and thai basil and fry together shortly.
Add the cut fish, stir and coat the fish with the chill paste.
Add a little water about 20ml , if the chill paste is too dry and it stops the chill paste from spurting out of the wok.

Then continue to add the coconut milk and all the vegetables.
Add the ready sieved tamarind juice too.
Stir and mix well.
Cover and bring to a medium boil. Cook for 5-6 minutes till
Fish is cooked. Finally adjust to taste. Add Sugar and Salt and if
not sour enough add a little more tamarind juice.

The final taste should be slightly creamy from the coconut milk, Sweet, a little sour with a touch of salty taste.
Serve best with Steam Rice and Prawn or Fish Crackers.https://www.youtube.com/watch?v=Nte3IS2oy6c

Gulai Kepala Ikan 

Gulai adalah masakan berbahan baku kuah santan yang memiliki cita rasa gurih. Untuk bahan isiannya, gulai pada umumnya menggunakan daging ayam, aneka ikan, kambing, sapi bahkan sayuran seperti nangka muda dan daun singkong. Ciri khas hidangan ini adalah bumbunya yang kaya rempah kemudian dimasak dalam kuah santan.

Resep lengkap bagaimana cara membuat gulai kepala ikan dapat dilihat di bawah:

Bahan:
1 kepala ikan kakap. Dibelah dua
500 ml santan cair 
200 ml santan kental 
3 buah asam kandis 365
5 lembar daun jeruk
2 lembar daun salam 
1 lembar daun kunyit 
2 batang serai 
Minyak 365 untuk menggoreng 

Bumbu halus :
7 siung bawang merah
5 siung bawang putih 
10 buah cabai merah keriting
3 cm jahe
3 cm kunyit
3 cm lengkuas
1 sdt ketumbar. Sangrai 
½ sdt gula
1 sdt garam 
½ sdt lada putih

Cara Membuat:
1. Cuci bersih kepala ikan kakap lalu buang insangnya kemudian beri perasan jeruk nipis agar ikan tidak amis. Diamkan selama kurang lebih 15 menit. Tiriskan 
2. Haluskan bawang merah, bawang putih, cabai merah keriting, jahe, lengkuas, ketumbar dan kunyit
3. Panaskan minyak kemudian tumis bumbu yang sudah dihaluskan dengan ditambahkan daun jeruk, daun salam, daun kunyit, serai dan asam kandis
4. Masukan kepala ikan kemudian masak ikan bersama bumbu hingga ikan berubah warna 
5. Kemudian tambahkan santan cair aduk rata agar santan tidak pecah. Masak dengan menggunakan api kecil
6. Setelah kuah mendidih tambahkan santan kental kemudian aduk rata
7. Gulai kepala ikan siap disajikan http://www.abcnewsgo.net/video/yjYzf22eSL3M

New York City Food Tour : Melt-In-Your-Mouth Pastrami at Katz’s Deli and The Halal Guys!

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New York City is an incredible food city because of the diversity of the food available. On this New York City food tour we started off the day by going to one of the most famous restaurants in NYC, Katz's Delicatessen to eat pastrami. Next, we ate at a restaurants in New York City Chinatown called Spicy Village for an amazing pan of “Spicy Big Tray Chicken,” and for dinner I had chicken over rice from The Halal Guys, one of the most popular New York City street foods.

1:21 Katz's Delicatessen - There are few places in New York City for food as famous as Katz's Delicatessen, an absolute legendary deli in the city. Although it’s well overpriced, because it’s such a heritage NYC institution, it’s one of the must eat restaurants in the city. I arrived early in the morning, hoping to beat the crowds, which I did (go for breakfast if you want to avoid lines). After a little contemplation, I decided to go for the reuben with pastrami and a half of corned beef. The corned beef was alright, but the reuben with pastrami was incredible. Total price - $48.56

13:32 Spicy Village - Next up on this New York City food tour my wife and I walked around New York City Chinatown and eventually found our way over to a restaurant called Spicy Village (thanks to Monty for this recommendation). The one dish I mainly wanted to eat at Spicy Village was the Spicy big tray chicken, a pan of fried chicken parts and noodles in a spicy and mouth numbing broth. It was everything I had hoped for and more, and it was one of the best foods I ate in New York City! Total price - $22 - But along with the spicy big tray chicken we had an extra dish as well. 

18:32 Times Square - One of the busiest and most recognized squares in the world is Times Square in New York City. So in the afternoon, happy and full of Spicy Village and Katz’s Deli, we walked over to Times Square to enjoy the people watching and the ridiculous amount of lights and action.

20:19 The Halal Guys - While walking through Times Square I remembered that one of the most popular New York City street food stalls wasn’t too far away. So we walked over to The Halal Guys, and I ordered chicken over rice. The chicken over rice itself is prepared pretty plain, but the flavor in The Halal Guys is all in the white and red sauce, both of which are incredibly flavorful and delicious. It was my first time to eat at The Halal Guys, and I’m pretty happy I did. Chicken over rice - $7

It was a great first full day in New York City with some incredibly delicious food. Probably my favorite dish of the day was the spicy big tray chicken from Spicy Village, but all the food was so food.