Rebut Ikan Patin Masak Tempoyak

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Sedap rasa dan enak berkrim bila saya pergi ke gerai pak yusof ditemeloh... pada 17hb Sept 2014....jalan cari makan

Resepi Ikan Patin Masak Tempoyak

Bahan-bahan:

1 ekor ikan patin disiang , cuci dgn tepung dan asam jawa (gunakan limau untuk hilangkan bau hanyir dengan lebih pantas)
20 biji cili api (ikut tahap kepedasan)
kunyit hidup 2 inci
tempoyak ikut kepekatan
daun kesum
2 batang bunga kantan
Cara Membuat:
1.Tumbuk cili api dan kunyit.
2.Bila hancur masukkan tempoyak dalam lesung biar sebati dgn cili lalu dilumur pada ikan dan diperap sebentar biar sebati.
3.Masukkan ikan di dalam periuk kemudian masukkan air dan letakkan atas diatas api.
4.Masak hingga mendidih .
5.Masukkan garam , bunga kantan dan daun kesum.Masak sehingga mendidih.

6.Sedia untuk dihidang.

Line Clear Nasi Kandar,George Town.

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Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. The word Nasi Kandar, came about from a time when nasi (rice) hawkers or vendors would kandar (balance) a pole on the shoulder with two huge containers of rice meals. The name has remained and today the word Nasi Kandar is seen on most Tamil Muslim or "Malaysian Mamak" restaurants and Indian-Muslim stall meals.

A 24-hour restaurant, Line Clear Nasi Kandar’s food tempts us with its ‘limited-time’ offerings. It is located in a narrow alleyway along Jalan Penang, with wooden tables and chairs, slightly near open drains. Don’t let that put you off though! In all honesty the food here is phenomenal. For a plate of rice, fried chicken, telur dadar (sunny side up omelette), vegetables and ‘kuah banjir’ (a mix of gravies), makes the whole meal that much more satisfying. There is an impressive amount of hype about their daily specials (ranging from fish head curry to beef gravy) and the extensive praise is clearly warranted. Adding to the whole value-for-money aspect of Line Clear Nasi Kandar is the fact that the food served comes in generous portions. Weekends will see people in long queues waiting patiently.