Coto Makassar - Indonesian Beef Organs Soup

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Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

When I was in Jakarta, I decided to go to a restaurant, more like a covered street food stalls, called Coto Makassar Senen for my first try of this dish. The coto was served in small bowls, packed full of all sorts of organs like intestines, trip, and lungs. What I liked about the soup is that it had a nutty and sour taste, and it wasn’t salty at all - so it was up to you to add in your own salt to your preference. 

Along with the Coto Makassar, there was also a big plate of ketupat, which are rice cakes, on the table ready to be eaten along with the soup. You can either eat them on their own, or you can break them up and add them to the soup and eat it altogether. Both Ying and I liked the Coto Makassar so well, that we each had two bowls.

Resepi Soto Makasar Sandakan

Bahan2:

1. 1kg Daging
2. 1kg Perut Lembu
3. 1 kg Hati paru lembu
4. 1kg kacang tanah (Goreng tanpa minyak, blend)
5. Rempah Sup ( Kena fikir sendiri berapa banyak yg bersesuaian )
6. Air
7. Bawang Putih, BAwang Besar & Bawang Merah
8. Susu Cair / Santan
9. Kicap Pekat
10. Cili api ( Untuk sambal goreng dimakan dengan coto)
11. Minyak masak ( Untuk goreng cili api )
12. Bihun/ Nasi himpit
13. Garam & Serbuk perisa
14. Gula
15. Limau Kasturi
16. Bawang Goreng
17. Daun Sup
18. Halia, Lengkuas & Serai (Diblend)
19. Buah Keras diblend

Cara2:

1. Daging/Perut/Hati paru – Dipotong2, Dibasuh dengan bersih, kemudian Direbus 2 kali. Rebusan pertama dibuang airnya. Kemudian rebusan kedua dijadikan kuah coto. Masukkan rempah, bawang2 yang telah ditumbuk lumat,bahan2 yang telah diblend dan kacang tanah yang telah diblend. Masak hingga hempuk/ lembut. Masukkan air untuk tambahan kuah coto kemudian masukkan susu cair/garam/penambah perisa gula & kicap pekat. Tunggu hingga mendidih dan matikan api.
2. Rebus beras nasi himpit hingga masak. Sejukkan dan potong kiub.
3. Celur bihun dan toskan.
4. Goreng bawang yang telah ditumbuk lumat dan masukkan cili api yang telah ditumbuk lumat, masukkan garam/ serbuk perisa & gula.
5. Hidangkan dalam mangkuk dengan ditabur dengan bawang goreng & daun sup