Mutton Recipes: Spicy Mutton Curry Home Style | By Lalit Kumar

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HOW TO MAKE SPICY MUTTON GRAVY RECIPE

INGREDIENTS
500 gms meat/mutton
3 tbsp oil
2 cloves
2 cardamoms
1 small cinnamon stick
2-3 black pepper corns
3-4 medium sized onions, finely sliced
3-4 vertically slit green chillies
1 tbsp ginger garlic paste
salt - as per taste
1 tsp full red chilli powder
½ tsp turmeric powder(haldi)
1 or 2 glasses of water
1 cup yogurt(approx... 200ml)
1 tsp roasted coriander seeds powder
1 tsp black pepper corn powder
½ tsp garam masala powder
Other ingredients:
4 medium sized onions finely sliced and deep fried(barista/deep

fried onions)
2 tbsp finely chopped coriander leaves

INSTRUCTIONS
1.Firstly, take a cooking pot, into it add oil and heat it.
2.Add cinnamon stick, cardamoms, cloves, black pepper corns and

stir well.
3.Add finely sliced onions into it.
4.Also add slit green chillies and saute until onions turn soft.
5.Add ginger garlic paste and saute to get rid of the raw smell.
6.Add mutton pieces into it and roast them well until the mutton


changes its color.
7.Add salt according to taste.
8.Add red chilli powder and turmeric powder and mix the whole

mixture well.
9.Cover the lid and cook the mutton for about 5 minutes on low

flame until oil appears at the corners.
10.Add a glass of water or two and cook the mutton until it gets

tender or pressure cook to tenderize it(do not overcook the

mutton).
11.Reduce the steam of the cooker and switch on the flame.
12.Beat the yogurt and add into the tenderized mutton curry and mix

well.
13.Add garam masala powder, roasted coriander seeds powder, black

pepper corn powder.
14.Cook for 5 minutes.
15.Crush the deep fried onions and add into the mutton curry and

mix well.
16.Add in some fresh coriander leaves.
17.Cook it for 10 minutes on low flame until a thick gravy is

observed.
18.Switch off the flame.
19.Garnish with fresh coriander leaves and serve with roti or

rice...

NOTES
1.Since we add yogurt and deep fried onions after the mutton is

tenderized make sure to not overcook the mutton.Cook it upto 80%

soft.
2.After yogurt and barista is added the mutton has to be cooked

again for about 15 minutes so avoid overcooking the mutton in the

beginning as it removes the perfect flavor of the meat.
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