Indian Chicken Masala Recipe by Lalit Kumar | Spicy Indian Chicken Gravy Recipes

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Chicken Masala in Red Spicy Gravy Recipe

Ingredients

250 gm boneless chicken pieces
2 teaspoon ginger-garlic paste
2 tablespoon yogurt / curd/ dahi
1 teaspoon Kashmiri red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon jeera powder
1/2 teaspoon garam masala powder
6-7 garlic cloves
6-7 whole Kashmiri Red chilies
2 tablespoon oil
Few fresh coriander leaves, finely chopped
Salt to taste

Instructions

1.Rinse the chicken pieces in water for 2-3 times and then put them

in a big bowl.

2.Add all the spices, such as 1 teaspoon kashmiri red chili powder,

1/2 teaspoon garam masala powder, 1/2 teaspoon turmeric powder, 1/2

teaspoon coriander powder, 1/2 teaspoon jeera powder and salt to

taste.

3.Mix it well and then add about 2 teaspoon ginger-garlic paste and

2 tablespoon yogurt.

4.Cover the chicken and Keep this marination aside at least for

30-40 minutes. You can keep the chicken in refrigerator as well.

5.Let’s start making gravy now, for that, take about 6-7 cloves of

garlic and 6-7 whole Kashmiri red chilies. Put them in grinder and

add about 4-5 tablespoon of water. Grind into a smooth paste and

keep aside.

6.Now heat 2 tablespoon of oil in a pan and add marinated chicken

mixture. Cook the chicken for 2-3 minutes on medium flame. Cover

the pan with lid and cook the chicken on low flame for about 7-8

minutes and in between stir occasionally in every 2-3 minutes, so

that chicken should not get burnt.

7.Add prepared Spicy Red Gravy and mix it well. Cover the pan again

with lid and cook it further for 3-4 minutes on low flame, till the

gravy thickens and raw flavor goes away.

8.When the gravy is little dried, check if chicken is cooked

properly or not. If its undercooked, add some water and cook it for

few more minutes on low flame. Please note, chicken will keep

cooking further for few minutes even after you have switched off

gas, so don’t overcook your chicken.

9.While cooking this chicken dish, keep checking the chicken,

because sometimes it takes more time and sometimes it takes less

time to cook. Normally boneless chicken pieces gets cooked in 20

minutes.

10.Cook till the chicken pieces are soft and you get the desired

gravy consistency.When you are sure chicken is properly cooked add

some fresh chopped Coriander Leaves and cook it further with

covered lid for 1-2 minutes on low flame.

11.Chicken Masala with Red and Spicy Gravy is now ready. Turn off

the gas and cover the pan with lid for 2-3 minutes before serving.

This will help chicken and gravy settle down which will give you

better flavors.

12.Chicken Masala with Red & Spicy Gravy is ready to serve with

Roti or Steamed Rice.
Notes

Adjust the spices according to your choice. If you want, you can

add some water for a gravy consistency. If you do not have

coriander leaves in your hand, then add a bit of kasuri methi for

the flavor.
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Mutton Recipes: Spicy Mutton Curry Home Style | By Lalit Kumar

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HOW TO MAKE SPICY MUTTON GRAVY RECIPE

INGREDIENTS
500 gms meat/mutton
3 tbsp oil
2 cloves
2 cardamoms
1 small cinnamon stick
2-3 black pepper corns
3-4 medium sized onions, finely sliced
3-4 vertically slit green chillies
1 tbsp ginger garlic paste
salt - as per taste
1 tsp full red chilli powder
½ tsp turmeric powder(haldi)
1 or 2 glasses of water
1 cup yogurt(approx... 200ml)
1 tsp roasted coriander seeds powder
1 tsp black pepper corn powder
½ tsp garam masala powder
Other ingredients:
4 medium sized onions finely sliced and deep fried(barista/deep

fried onions)
2 tbsp finely chopped coriander leaves

INSTRUCTIONS
1.Firstly, take a cooking pot, into it add oil and heat it.
2.Add cinnamon stick, cardamoms, cloves, black pepper corns and

stir well.
3.Add finely sliced onions into it.
4.Also add slit green chillies and saute until onions turn soft.
5.Add ginger garlic paste and saute to get rid of the raw smell.
6.Add mutton pieces into it and roast them well until the mutton


changes its color.
7.Add salt according to taste.
8.Add red chilli powder and turmeric powder and mix the whole

mixture well.
9.Cover the lid and cook the mutton for about 5 minutes on low

flame until oil appears at the corners.
10.Add a glass of water or two and cook the mutton until it gets

tender or pressure cook to tenderize it(do not overcook the

mutton).
11.Reduce the steam of the cooker and switch on the flame.
12.Beat the yogurt and add into the tenderized mutton curry and mix

well.
13.Add garam masala powder, roasted coriander seeds powder, black

pepper corn powder.
14.Cook for 5 minutes.
15.Crush the deep fried onions and add into the mutton curry and

mix well.
16.Add in some fresh coriander leaves.
17.Cook it for 10 minutes on low flame until a thick gravy is

observed.
18.Switch off the flame.
19.Garnish with fresh coriander leaves and serve with roti or

rice...

NOTES
1.Since we add yogurt and deep fried onions after the mutton is

tenderized make sure to not overcook the mutton.Cook it upto 80%

soft.
2.After yogurt and barista is added the mutton has to be cooked

again for about 15 minutes so avoid overcooking the mutton in the

beginning as it removes the perfect flavor of the meat.
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