Full recipe: http://www.maangchi.com/recipe/japchae Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.
BEST Street Food in China - Chinese Street Food - China Street Food. You’ll be mesmerized watching these delicious Street Food baozi being scraped out of the DEEP tandoori oven in Turpan, China. We arrived specifically to try the best street food in China, on our great Silk Road journey to the deep west of China. There is a whole new cuisine and street food selection available here, and you can travel here and enjoy it all! Immediately after you arrive, Xinjiang really makes you feel like you’ve entered a whole new street food world, a new street food universe! Eating the street food here is definitely one of the best Chinese food experiences you can have, and is 100% some of the best street food around the world!
We traveled on the long distance train all the way from Chengdu, in Sichuan province, to Xining, and then onwards to Turpan, and as soon as we arrived in Turpan, we dove deep into the street food scene and tried our hardest to eat all of the western china street food dishes. A lot of the dishes we tried really reminded me of central asian street food. The insanely delicious hand made roast baozi in this street food video was definitely of the best street foods that I’ve tried in China! So far, I’ve tried and sampled street food in Hong Kong, Guangzhou, Chengdu (in Sichuan province), and all around china, but after coming here to Turpan in Xinjiang in deep western China, I was blown away at how delicious it was and can say that this is definitely one of the best street foods around the world!
Everything we tried, and in particular these roast baozi, made by baking them deep in a tandoori oven, was really cheap. The local language is Uighur, but I got by with Mandarin Chinese, although it would have been a little better if I studied a little Uighur language to have some better interaction with the locals. Overall, our experience in Turpan eating delicious street food was amazing! It is definitely one of the best street food cities we've been to in 2017!
Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). You can add captions here: http://www.youtube.com/timedtext_vide... Full recipe: http://www.maangchi.com/recipe/bibimbap Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.
.. In the premiere episode of Soul Food, a new series on MUNCHIES that explores the incestuous relationship between religion and food, British ex-pat Dawn O’Porter crashes a Greek Orthodox Easter festival, braids her own tsoureki, throws down in a traditional game of egg knocking, and falls in love with the delectable flavors of sacrificial lamb – all in the pursuit of culinary and religious discovery.
.. Sameer takes a drive down to the city of "Brotherly Love" to visit a restaurant named after his Creative Director, Saad (just kidding!). "Saad's Halal Restaurant" is the most popular Halal Restaurant in the Philadelphia area. The owner, Saad gives us a snapshot of how he began his restaurant and takes us through the process of making two of his famous sandwiches, the chicken maroosh and of course the Philly cheesesteak! Find out why Saad's restaurant is so successful even when he closes down for a month out of the year! Sameer invites a special guest from Islamic Relief to join him in his feast !
Sameer's Eats brings you the latest on halal eateries. The majority of restaurants Sameer visits are "Zabiha-Halal" restaurants. This means if Sameer is eating meat then he has inquired if the restaurant serves meat that is slaughtered and prepared according to Islamic Laws (and prepared using halal ingredients). Sameer does not in any way guarantee the meat is Zabihah-Halal, he does his best to ask and inquire if it is. This video is one of the many episodes where Sameer & his crew will be on the road filming, eating & reviewing halal food and restaurants across North America.
Bahan-bahan
1 ekor belangkas (siang dan basuh bersih)
2 Ulas bawang besar*
4 Ulas bawang putih*
1 1/2 inci kunyit*
1 1/2 inci halia*
20 tangkai lada kering yg dibelah dan direndam air panas*
1 inci belacan* Bahan * dikisar halus
2/3 cawan air asam jawa
1 ulas bawang besar dihiris kasar
2 cawan air
1 cawan minyak masak
garam, gula, serbuk perasa(jika mahu) secukup rasa
Cara-cara:
1) Panaskan minyak masak dalam kuali. Goreng bawang besar yg dihiris kasar sehingga wangi.
2) Angkat bawang tadi dan toskan dari minyak.
3) Tumis pula bahan kisar menggunakan minyak yang sama menggoreng bawang tadi.
4) Apabila bahan tumisan pecah minyak atau garing, masukkan air.Kacau rata.
5) Masukkan garam, gula dan bahan perasa (jika mahu) secukupnya. Kacau sebati.
6) Masukkan pula belangkas yang siap disiang dan dibersihkan. Gaul rata.Biar mendidih.
7) Letakkan air asam jawa.Kacau rata, perlahankan api.Tutup kuali dengan penutup.
8) Biar 5-7 minit sehingga belangkas masak. Taburkan bawang yang sudah digoreng tadi dan kaup baliksebentar. Matikan api, sedia dihidang.
http://abahmila.blogspot.my/2010/12/resepi-sambal-tumis-belangkas.html cara menyiang belangkas:https://www.youtube.com/watch?v=dlKGfLbR1cA
Lamb Mandi with Saffron Basmati Rice and Raisins (Chef Ammar Ali's Recipe)
Mandi Lamb with Saffron Basmati Rice and Raisins
Ingredients
Cooking the Lamb Shoulder
1- Lamb Shoulder 2 Kilo
2- Salt 1 Teaspoon
3- Cinnamon 1 Stick 2.5 CM
4- Arabic Dry Lemon Whole 4 Numbers
5- Bay Leaves 4 Numbers
6- Cardamom Whole 10 Numbers
7- Cloves Whole 10 Numbers
8- Saffron ¼ Teaspoon
9- Rose Water 1 Tablespoon
10- Onion Cut in Small Dice 1 Big Number
11- Water to cover the Meat
Cooking the Basmati Rice
1- Basmati Rice your Choice 4 Cups
2- Ghee 4 Tablespoon
3- Green Chili Whole cut in to ½ 4 Numbers
4- Onion Clean and Small Dice 2 Big Numbers
5- Raisin ½ Cup
6- Salt ½ Teaspoon
Method of Making the Lamb Mandi
Method of Making
1. Cut the Lamb Shoulder in to big cub and let it at the side.
2. Add Olive oil about 6 tablespoon and fried the Onions.
3. Add all the Dry Herbs and wait till the aroma comes out from the onions and spices.
4. Then add the lamb shoulder and suttee with the herbs and onion for about 5 minutes.
5. Add the water and cover the lamb about 5 cm.
6. Let it cook for about 1 hours to 1 ½ hours till the lamb meat is tender to 90%.
7. Drain the Lamb Stock keep the Lamb Meat at the side and Do the smoking Method as I did in my shows ( only for the Meat ) the stock to cook the lamb.
Cooking the Basmati Rice
1. Clean the Rice under running water for about 10 minutes and sock the rice for about 20 -30 minutes depends on the rice quality you are using after that drain the water and let it set for about 30 minutes also.
2. Cook the Onion with the Ghee use only 2 Tablespoon.
3. Add the Green chili whole or you can cut it in to split ½.
4. Add the Raisin but make sure you did not overcook the raisins.
5. Add the lamb stock for the Rice ( 4 cups of Basmati Rice to 6 cup of lamb stock)
6. Correct the seasoning with salt.
7. Add the socked Saffron with Rose water in to the rice once the rice is cooked and add the other 2 Tablespoon of the Ghee on the rice. http://adf.ly/1mAWDN
Bahan-Bahan
10 biji bawang merah @
4 ulas bawang putih @
1 inci halia @ [tanda @ dikisar halus]
300 gram daging lembu dicincang
2 camca besar rempah kari daging - baba's
1 tin kacang pool
1 tin red beans, sebarang jenama
1 camca teh lada hitam - ditumbuk halus
1 tin kecik baked beans
1 camca besar serbuk ketumbar
2 camca besar minyak sapi
gula dan garam secukupnya
air secukupnya
minyak untuk menumis
Bahan Lain
limau kasturi - belah 2
bawang besar - didadu kecil
cili hijau - dipotong
Roti naa - boleh gunakan roti perancis atau semabarang roti
tomato - didadu
minyak sapi dipanaskan hingga cair
Cara Membuat Kacang Pool Haji
1. cuci bersih daging cincang di bawah air paip tapi sebelumya letakan di dalam tapis kemudian toskan. remas kacang pool hingga pecah tapi jangan sampai lumat. kemudian satukan serbuk ketumbar, rempah kari, dan air 1/3 cawan kemudian kacau rata hingga menjadi pes dan ketepikan.
2. panaskan sedikit minyak dalam periuk kemudian masukan minyak sapi dan biarkan sekejap. kemudian tumis bahan kisar halus tadi hingga naik bau. masukan pes rempah dan kacau hingga rata. gunakan api kecil dan kacau sentiasa hingga naik minyak. kemudian masukan daging cincang dan masak selama 10 minit.
3. masukan 1 liter air (boleh kurangkan sesuai selera) kacau hingga air mendidih. masukan baked bean, kacang pool, dan kacang merah. kacau sentiasa dan gunakka api sederhana selama lebih kurang 12 minit.
4. akhir sekali, masukan lada hitam tumbuk dan perasakan dengan gula dan garam. kacau rata dan masak sekejap dan bila sudah masak boleh matikan api.
Cara Menghidangkan
bila hendak menghidangkan, cedok kacang pool secukupnya kedalam mangkuk sesuai kemudian taburkan cili hijau, tomato, dan sedikit bawang besar dan letak sekeping telur mata kerbau. tuangkan sedikit minyak sapi panas dan perahkan sedikit jus limau kasturi dan hidangkan bersama roti sesuai selera anda.
Resepi Mudah Laksa Johor
Bahan-Bahan;
Laksa Johor Simple Sedap
- 1 Pack Spaghetti (Direbus)
- 1 Biji Kelapa (Diambil Santannya)
- 10 Ekor Ikan Selar/ Kembong (Direbus)
- 1 Ketul Asam Keping
- Garam Secukupnya
- Minyak Masak (Tumis Paste)
- 2 Sudu Besar Serbuk Kari (Membukit)
- Daun Kesom (Dibersihkan)
- Bunga Kantan (Dipotong Empat)
Resepi dan cara masak buat laksa johor simple sedap
Setelah dimasak beginilah kuahnya. Kalau suka yang betul-betul pekat, kurangkan air santan.
Macam BW suka yang sedang-sedang aje, tak pekat sangat, tak cair sangat :)
Bahan Paste (Dikisar);
- 10 Tangkai Cili Kering
- 3 Biji Bawang Besar
- 3 Biji Bawang Kecil
- 3 Ulas Bawang Putih
- 3 Sudu Besar Udang Kering (Rata)
- 1 Sudu Besar Jintan Manis (Rata)
- 1 Sudu Besar Ketumbar (Rata)
- Sehiris Halia
- Sehiris Lengkuas
- Sebatang Serai
Resepi dan cara masak buat laksa johor simple sedap
Masukkan spaghetti dan semua ulam-ulaman.
Laksa Johor Simple Sedap
Ulam-Ulaman (Dihiris);
- Taugeh
- Timun
- Kacang Panjang (Jika Suka)
- Lobak Asin (Jika Suka)
- Daun Kesum
- Bunga Kantan
- Daun Selasih
- Bawang Besar
- Limau Kasturi
Resepi dan cara masak buat laksa johor simple sedap
Tuang kuah diatasnya, dah ready untuk dimakan ;)~
Cara-Cara;
1. Spaghetti direbus, ditos dan diketepikan.
2. Ikan direbus, diambil isinya dan diblend halus.
3. Semua bahan untuk paste dikisar sehingga sebati dan halus.
4. Panaskan minyak masak, masukkan semua bahan kisar.
5. Tumis sehingga naik bau dan masukkan serbuk kari.
6. Tumis lagi hingga pecah minyak, sentiasa kacau supaya tak hangus.
7. Campurkan isi ikan bersama paste dalam satu periuk.
8. Masukkan santan yang cair dahulu, masak hingga mendidih.
9. Masukkan asam keping, daun kesum dan bunga kantan.
10. Masukkan pula santan pekat dan garam secukupnya.
11. Masak sehingga betul-betul mendidih dan tutup api.
12. Masukkan spaghetti dan semua ulam-ulaman kedalam pinggan.
13. Tuang kuah laksa keatasnya dan hidangkan bersama sambal belacan.
1/2 ekor-dipotong
1 biji kelapa(diasingkan pati dan santan cair)
1 sb kerisik
2 batang serai-diketuk
5 ulas bawang putih-dihiris nipis
4 ulas bawang merah-dihiris nipis
1 inci halia-dipotong mancis
1 inci kunyit hidup-dikisar
1 keping asam keping
20 biji cili api-dikisar
sedikit serbuk kunyit
garam secukup rasa
cara-cara:
1)daging landak direbus dalam periuk sehingga kering airnya
2) setelah kering air rebusan..masukkan ,kunyit kerisik,cili api serai kedalam periuk tadi...
3)masukkan santan pekat dan kacau sebati.sentiasa dikacau dengan api perlahan..
3)apabila sudah kering..masukkan santan cair dan sentiasa dikacau ..
4)apabila sudah mendidih perasakan dengan garam secukupnya....
5)dah siap..tutup api hidangkan... http://adf.ly/1m6cXs
BAHAN-BAHANNYA :-)
1 kg daging kijang (kurang lebih)
4 biji kentang
4 batang serai, diketuk
2 helai daun kunyit, disiat
1 keping asam gelugor (kalau saiz kecil, guna 2 keping)
1200 ml santan cair
400 ml pati santan
Garam dan gula secukup rasa
BAHAN-BAHAN KISAR HALUS :-)
6 biji bawang merah
3 ulas bawang putih
1 1/2 inci halia
1 inci kunyit hidup
40 biji cili padi kampung (boleh kurangkan)
CARA MEMBUATNYA :-)
Daging kijang dipotong pada saiz sederhana, gaul dengan tepung gandum dan biarkan 10 minit, cuci bersih dan toskan. Kentang dikupas, belah 4 setiap 1 dan rendam. Masukkan daging kijang ke dalam periuk bersama serai titik dan bahan2 kisar halus. Masak hingga mendidih dan daging kecut.
Tuang santan cair dan kacau. Masak hingga daging empuk (tambah air panas jika perlu). Masukkan kentang dan asam gelugor. Masa hingga kentang empuk, tuang santan, masukkan daun kunyit, kacau dan biar mendidih dengan api kecil. Kacau selalu.
Perasakan dengan garam secukup rasa dan secubit gula. Masak sekejap dan rasa. Jika ok boleh matikan api. Hidangkan bersama nasi panas dan lauk2 lain.... http://adf.ly/1m6b7G
kulit lembu atau jangek :dibakar,dikikis,direbus dan digulai....
Bahan²
250 gm jangek yang siap diproses (rebus seketika)
seikat pucuk paku
1 batang serai (dititik)
*1 batang serai (dikisar @ tumbuk halus)
*30 biji cili padi (dikisar @ tumbuk halus)
*3 inci kunyit hidup (dikisar @ tumbuk halus)
300 ml santan kotak
500 ml air
garam
asam keping
Cara²
1. satukan bahan tumbuk @ kisar dengan serai yang dititik, santan pekat 7 air.
2. masak atas api sederhana hingga meendidih
3. masukkan jangek yang siap direbus. biar mendidih
4. masukkan pucuk paku dan perasakan dengan garam serta asam keping.
5. sedap dimakan bersama nasi panas.. :) http://adf.ly/1m6bbt