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Full recipe: http://www.maangchi.com/recipe/japchae
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.
Friday, 2 June 2017
Japchae (Glass noodles stir-fried with vegetables: 잡채)
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