Egyptian Street Food - Seafood HEAVEN + Traditional Egyptian Food Adventure in Alexandria, Egypt!

In this street food vlog, we are traveling in Egypt up to Alexandria,
famous for it's long history and delicious seafood. We're bringing you
to try some AMAZING Egyptian Street food cooked by local chefs using
famous Egyptian recipes. The flavours you can try here are so delicious!

Starting out, we're going for a traditional egyptian breakfast, served
with Foul Fava bean dip, baba ganoush, Egyptian bread, and many more
egyptian dishes. If you're wondering what do Egyptians eat, this is it, a
healthy breakfast with lots of delicious baladi bread.These are all
super delicious Ancient Egyptian recipes and super popular with the
locals, using only the best Egyptian spices!!

 After that amazing Egyptian breakfast, we're going for more Egyptian
street food, but first, a stop at an amazing Alexandria cheese fondue
restaurant, full of delicious beef and seafood!

 And next up, we're going for the best seafood in Egypt, DEEP in the
local seafood market of Alexandria, where you can buy incredibly fresh
Seafood and bring it to the local grills nearby to cook in the Egyptian
style. Here, we had a delicious baked fish, some squid, crab, and more.
It was amazing!

And to finish up our day of Egyptian street food after that amazing

Seafood, we're going for one more Egyptian street food, the fried liver
sandwiches! This is another specialty of Alexandria, and we found the
best one in the city! Although I personally found it too strong, many
locals love the flavour and all the Egyptian dishes that come with it!

Most Insane Doner Kebab in Istanbul (and Turkish Airlines from Istanbul to Rome)!

...
Day 13: Istanbul to Rome on Turkish Airlines - On Day 13 of our Round The World Trip with Star Alliance, I first had the most insanely amazing doner kebab I’ve ever had, and then we went to the airport, enjoyed the Istanbul Turkish Airlines lounge, before flying with Turkish Airlines from Istanbul to Rome.

00:53 Tarihi Karadeniz Döner - My friend Tuba from http://istanbulfood.com/ says this place serves the best doner kebab in Istanbul, and she’s no joking around. The first thing you notice when you arrive to Tarihi Karadeniz Döner is the biggest round of doner that you’ll likely ever see in your life - it’s absolutely incredibly beautiful. Many people order their doner kebab for takeaway, but they have some seating upstairs where you can grab a seat and enjoy your doner kebab immediately after its shaved off. I ordered a plate of doner kebab meat, which was absolutely awesome. The meat was shaved perfectly, so it was slightly crispy, yet juicy and flavorful all the way through. Then I also ordered the iskender kebab (İskender kebap), another Turkish food I had been longing to eat. The doner kebab meat is sliced off, then combined with tomato sauce, sheep butter, and yogurt. Finally, to wash down the doner, I also had a cup of ayran. Total price - 46 TL ($15.45)

7:19 Taxi to Istanbul Atatürk Airport - After the amazing doner kebab at Tarihi Karadeniz Döner, we then checked out of our hotel and jumped in a taxi to the airport. Price - 57 TL ($19.14)

8:13 Turkish Airlines Lounge - I haven’t been to too many lounges, but the Turkish Airlines lounge in Istanbul is one of the most amazing airline lounges in the world. There was so much good food and so many drinks and beverage options. I was honestly pretty full after devouring all that doner kebab, but I did have a chance to try Turkish manti and then I went in for some salad.

12:05 Turkish Airlines Flight from Istanbul to Rome - We then caught our flight on Turkish Airlines from Istanbul to Rome. Turkish Airlines is an amazing airline with great service, and I love how there’s a chef on board. For lunch I had the kebab and it was pretty good.

16:45 Leonardo da Vinci–Fiumicino Airport - The flight from Istanbul to Rome didn’t take too long, and we arrive to Rome!

17:16 Bus to Termini Station - 5.90 EUR ($6.59) per person - To get from the airport to the center of Rome we took the bus, which dropped us off at Termini station. From Termini Station we took the Metro to Spagna station.

18:13 Rome Marriott Grand Hotel Flora - During out time in Rome, we stayed at Rome Marriott Grand Hotel Flora, located in a great location.

Turkish Food: Best Kebabs of My Life, Amazing Seafood, and Turkish Ice C...

Resepi  Kebab Daging Turki 

Kebab sendiri adalah tortila yang dibuat dari bahan yang dicampur seperti terigu, garam, minyak sayur dan juga air hangat. Untuk menyajikanya sendiri dipadukan dengan bahan seperti daging sayur kemudian digulung dan dipanggang matang sampai berwarna gelap.

Bahan-bahan Kebab :

tortilla 1 buah, banyak disupermarket
margarine 1 sendok teh
selada 25 gr, iris-iris
Mentimun 25 gr, iris-iris
daging kebab 50 gr, iris-iris
saus tomat 1 sendok teh
Mayones 1 sendok makan
tomato segar 25 gr, iris-iris
Bahan (Tortilla)

tepung terigu 350 gr, kualiti baik
garam halus 1 sendok teh
air panast 150 ml
minyak sayur 100 ml
Bahan (Daging Kebab)




daging lembu 500 gr, iris
bawang putih 2 buah
halia 2 cm
ketumbar ½ sendok teh
yoghurt 100 cc
Cili merah 3 buah
Garam dan lada siapkan halus secukupnya
Cara Mudah Membuat Pangganan Kebab Turki  :

Daging kebab, pipihkan daging yag sudah disiapkan  bentuknya meleber.

Setelah itu, campurkan bahan-bahan seperti halia, ketumbar, cili merah dan juga bawang putih pada daging .

Berikutnya campurkan yoghurt, lada dan juga garam kedalamnya.
Diamkan sampai rempah meresap pada daging atau sekitar 10 minit.

Kemudian panggang hingga tercium aroma sedap dan juga matang.

Untuk membuat tortila, campurkan tepung dan juga garam dalam satu wadah. Tuangkan air sembari diaduk rata dan dilanjut dengan memasukkan minyak sayur. Biarkan adonan sampai 1 jam

Ambil adonan, lalu bagi dan pisahkan menjadi 8 bagian.
Bentuk bulat kemudian pipihkan pada masing-masing bagian.
Lalu goreng dengan cara dibolak-balik sampai 2 minit.

Sediakan alumunium foil kemudian simpan hasil dari tortila goreng ke bagian atasnya. Jika sudah , masukkan pada Peti Ais.

Untuk penyajianya, sediakan pirimg saji kemudian simpan tortila bersama sayur letakkan ditengah tortila.

Tambahkan saus tomato dan juga saus sambal dalam sayuran kemudian tambahkan daging kebab.

Sirami dengan mayonaise daging tersebut kemudian gulung tortila sampai membungkus.

Panggang diatas margarin panas hingga warna menjadi gelap dan matang. Angkat dan sajikan.

Sumber:http://lynk.my/Xcp6