Bahan
Waterroux
125 ml Air(Water)
25 g Terigu (Bread flour)
Bahan adonan:
7 gram Ragi SAF (Yeast)
250 ml air hangat (warm water )
40g Gula (sugar)
30 ml madu (Honey )
60 ml Minyak (oil)
1 sdt Sp (tsp Emulsifier )
1 sdt Garam (Salt)
waterroux mix.
600 g Terigu Pro tinggi (Bread flour)
Resepi: Ayam Belanda Panggang Bahan Untuk Perap 5 batang serai tanam sendiri atau satu genggam tarragon tanam sendiri 3 biji bawang besar dikupas dan dipotong kecil 2 labu bawang putih dikupas 1 sudu besar rampah kari 1 biji tomato dipotong 3 biji cili padi (atau cili wangi) 1 sudu teh garam 1 sudu besar gula melaka 1/2 cawan air masak
Cara Menyediakan
1. Campurkan semua ramuan perap ke dalam pengisar. 2. Kisar semua ramuan sehingga lumat. 3. Sapukan separuh daripada ramuan pada kulit ayam belanda. 4. Simpan ramuan yang selebihnya di dalam peti sejuk. 5. Masukkan ayam belanda ke dalam periuk takanan tinggi. 6. Masukkan secawan air masak. 7. Tutup rapat dan panaskan menggunakan api sederhana. Teruskan memanas selama sepuluh minit selepas stim keluar. 8. Tutup api dan biarkan selama setengah jam. Asingkan air dalam periuk. Air ayam belanda akan digunakan sebagai stok. 9. Jika gunakan periuk biasa, tambahkan 2 cawan air dan panaskan selama 45 minit menggunakan api sederhana.
Apabila selesai, asingkan air ayam belanda dari isinya.
Pastikan daging ayam belanda kering dan sedia untuk disumbat. Air ayam belanda akan digunakan sebagai ramuan kuah (gravy).
I found a true Chinese street food bonanza in deep western China on our
great Silk Road journey west to Kashgar. Here, I tried some of the best
street food in China, and most unique too! LAMB HEAD soup, mixed organ
salads, homemade ice cream, chopped hand pulled noodles, the street food
here is some of the best street food around the world for sure! Street
food 2017 is full on!!
When we arrived in Kashgar, we wanted to try the best deep west china
specialties, except we had already been eating those classic street food
dishes for 3 weeks, so we went ever deeper to find super unique stuff.
So far on this vlog, I’ve tried and eaten the best street food in Hong
Kong, Street food in Guangzhou, Street food in Chengdu, Sichuan, and all
around China, and tackling to eat the best street food around the
world! However, as soon as I began eating the street food here in deep
western China in Kashgar, I couldn’t believe how unique and amazing the
flavors were!
1) Lamb head soup - AKA Yangtoutang (this was surprisingly delicious, apart from the lung and definitely don’t order the brain!)
2) Homemade Uighur Ice Cream - SO SWEET and delicious! -
3) Ding Ding chopped hand pulled noodles (丁丁炒面）
4) Yangzasui AKA Mixed lamb organ salad - THE BEST street food I tried in this street food video
Chinese Street Food HEAVEN in Xi'an, China! Today we're going for a HUGE
Chinese Street Food Tour of Xi'an, trying a ton of amazing Street Food
in China, making spinach noodles, spicy dumplings, and MORE!
Today, I'm (Trevor James, The Food Ranger), bringing you to try 6
amazing Chinese Street Foods in Xi'an, China. Get ready for some amazing
Chinese street food on this fun street food ADVENTURE!
Xi'an is home to some of the best street food in China - with a huge
muslim population that eats only halal food, with tons of beef and lamb,
noodles, and more, as well as a large Han Chinese population that has
it's own distinct Chinese cuisine. Each cuisine has unique recipes and
we are showing you how the cooking is done on the street!
Some of the famous Street Food in Xi'an, China is shown in this street
food vlog by myself (Trevor James, The Food Ranger).
In this Xi'an series, we're bringing you to try some of the best street
food in Xi'an.
In my opinion, Xi'an is a true street food HEAVEN. You can find tons of
Islamic Chinese halal food like SPICY lamb kebabs, biang biang noodles,
spicy and nutty liangpi jelly noodles, spinach noodles, roujiamo Chinese
pita burgers with beef or lamb, and han style roujiamo burgers made
with pork as well, along with sweet desserts with dates and ingredients
commonly found further west.
I hope that you enjoy this full street food tour of Xi'an. This is just
part 1. You're going to love the food if you visit here! Xi'an is a true
Chinese street food lovers heaven! You can eat so much, and I always
miss the city after I leave. There is just so much food to try! You have
to come here to eat!
I also really love the variety of Xi'an noodles you can try. In this
street food vlog, we sample the famous spinach noodles, but there is so
much more, like Xi'an biang biang noodles, and yangroupaomo rice noodles
with beef as well.
Here are the addresses to the restaurants in this Chinese street food
tour video of Xi'an, China:
5) Xi'an Muslim Hui Chinese Style Jianbing -
Street Stall Name: 老丁家
Street food address: 庙后街191号
4) Luzhi Liangfen (A jelly noodle covered in a mustard garlic chili
sauce)
Restaurant name: 老何家卤汁凉粉
Restaurant address: 西大街287号
3) Hongmigao bing ( A deef fried pastry made of sticky rice dough and
stuffed with sweet molasses and rose)
Street food stall name: 红米糕
Street food address: Intersection of 庙后街 And 小学西巷
This is our first time in Xi'an and already the street food here is
INCREDIBLE! Xi'an street food is predominately muslim Chinese food! We
taste spicy and mouth-numbing Chinese food such as beef pancakes, thick
beef soup and more halal street food!
Besides eating in Xi'an there is lots of attractions including the Old
City Wall of Xi'an, China which we visit in this video! The food here in
Northern China is a lot different than what we are used to trying in
Taiwan, we love all the bread and spices used in this unique and UNUSUAL
Chinese food!
In Marrakech, there is a ton of amazing street food on every street
corner. We travelled to Morocco solely to eat, and chose Marrakech
because we heard the food is amazing and that the people are friendly.
When we arrived, we started to explore the souq alleyways near Jama El
Fna square in downtown Marrakech. What you can find in the souqs will
blow you away. There is so many different Moroccan street foods to try.
We quickly discovered that Morocco has some of the best street food in
the world. So tasty!
First up, we found a friendly Bissara soup vendor who let us film this
street food vlog and was happy to serve us. The Bissara soup is a fava
bean aka broadbean soup served with bread for breakfast. It was scooped
out of a big pot and served by bowl to all the hungry locals. This man
was definitely a character, and super friendly too. He gave all the
local Moroccans a free bowl if they couldn't afford it.
Next, we went for another local street food in Morocco, the Hassowa. It
was a super strong, almost spicy soup made from oregano and semolina.
The man who served this street food in Marrakech had served this for 16
years in the streets of the old Medina in Marrakech.
After this, we went for more Moroccan breakfast and ordered a Msemen
moroccan flatbread. It was served with a ton of butter and honey and was
super oily yet crispy at the same time. The lady who cooked it was also
very friendly and was making a ton of the msemen for the hungry locals!
For our next breakfast meal, we enjoyed a truly classic Moroccan
breakfast street food, the Khlea. The Khlea is a moroccan omelette made
with 2 or 3 eggs and a few slices of Khlea preserved beef with smen
moroccan preserved butter. It was super heavy and a little salty from
the butter and beef.
And for our final meal, while not quite breakfast, was a Moroccan tajine
made with beef and carrots and potato and zuchinni, found right on the
street!
The addresses for the street food locations found in this street food
vlog are below:
1) Bissara soup vendor: Bab doukkala area of Marrakech. You can find a
ton of guys around the wall in the morning selling it.
2) Hassowa soup vendor: Near the Jama El Fna square of old Marrakech.
This one was just a lucky find, you gotta go deep into the alleyways to
find stuff like this.
3) Msemen Moroccan flatbread. You can find this one again in the back
alleyways. Right behind the olive guys at the back of the Jama El Fna
square in the morning for breakfast.
4) Khlea egg omelette with preserved beef and smen butter. We found this
one at a local cafe called Zeitoun Cafe AKA the olive cafe in the
Medina of Marrakech.. I must admit it was a little tourist and maybe
less DEEP than other places, but the omelette was nice and tasty.
5) Delicious Moroccan Tajine DEEP in the streets. This one was also near
the Bab doukkala area of Marrakech. You can find a street full of
restaurants selling everything from these tajines to grilled BBQ fish
and more. It was amazing!