***Bahan2 #Dibawah Untuk 1.5Kg Tetel atau Tulang Rusuk***
BAHAN BAHAN KISAR (Blend)
=======================
3 Biji Bawang Besar
3 Genggam Bawang Putih
Halia 2 Besar Ibu Jari
BAHAN BAHAN LAIN
================
1.5 Kg Tetel atau Tulang Rusuk
4-5 Sudu Makan Penuh Rempah Kari Daging
1 Batang Kayu Manis
3 Bunga Lawang
5 Biji Pelaga
5 Biji Bunga Cengkih
3 Genggam Besar Asam Jawa (di ramas dgn air)
Garam Secukup Rasa
1 Kotak Santan ( saiz sedang )
500grm Kacang Dhal ( direndam kemudian direbus selama 10min )
5 Helai Daun Pandan
5 Tangkai Daun Kari
Tomato, Mangga ( citarasa masing2 )
Lobak Merah ( citarasa masing2 )
Kentang ( citarasa masing2 )
Terong ( citarasa masing2 )
Kacang Panjang ( citarasa masing2 )
BAHAN BAHAN KISAR (BLEND)
========================
2 Biji Bawang Besar
10 Ulas Bawang Putih
5-6 Ulas Bawang Kecil
15 Batang Cili Kering ( citarasa masing2)
Sedikit Halia
***Bahan2 diatas ditumis bersama 1 Biji Bawang Besar yg di hiris
BAHAN BAHAN LAIN
=================
Mee Kuning/ Mee Hoon/ Kway Teow (1.5 Kg)
2 Sudu Besar Penuh Serbuk Kari Daging
4 Sudu Besar Penuh Tomato Puree
2 Biji Tomato (dipotong kecil/dadu/dihis)
Daging Kari ( dihiris2)
Gula (secukup rasa)
Garam (secukup rasa)
Telor (bilangan masing2)
Fishcake
Fishball
Udang (optiona
Daun Sop/bawang
Taugeh
Bawang Goreng
Sayur Sawi
Air 1.5 liter (sukatan masing2) (jangan terlalu cair)
IKAN SUMBAT versi DAHLIA’S KITCHEN
@@@@@@@@@@@@@@@@@@@@
BAHAN BAHAN
============
Ikan Cencaru (terpulang bilangannya)
20 Batang Chili Kering (citarasa masing2 )
3 Biji Bawang Besar
5 Ulas Bawang Putih
Sedikit Belacan
Setengah Cawan Air dicampur dgn sedikit Asam Jawa
Garam Secukup Rasa
2 Sudu Besar Gula
1 Batang Serai
****semua bahan2 diatas harus dikisar.
SUP BEBOLA IKAN HOMEMADE DAHLIA’S KITCHEN
@@@@@@@@@@@@@@@@@@@@@@@@@@
BAHAN BAHAN KISAR (BLEND)
=================
2 Biji Bawang Besar
6 Ulas Bawang Putih
1 Ibu Jari Halia
BAHAN BAHAN LAIN
================
1 Ekor Ikan Tenggiri Papan ( saiz sedang )
1 Stock Ikan atau Stock Ayam
Lada Sulah ( citarasa masing2 )
Daun Sup Bawang
3 Biji Kentang ( dibelah 4 )
2 Biji Tomato ( dibelah 4 )
2 Batang Lobak Merah ( dibelah 4 )
2 Batang Celery Dihiris ( optional )
Brocolli (optional)
Suun ( optional )
Cendawan ( optional )
Garam Secukup Rasa
Air 3liter ( citarasa masing2 )
BAHAN BAHAN BEBOLA IKAN
========================
Tepung Gandum
Lada Sulah
Garam Secukup Rasa
Air ( biar pekat dan lembut dan tidak cair )
***** #Sambal Kicap Mudah Dahlia's Kitchen
5 Btg Lada Merah,
5 Btg Cili Padi,
2 Ulas Bawang Putih,
1 Sudu Teh Gula,
Semua bahan bahan dikisar bersama Kicap Masin. ( kicap masin ikut sukatan masing2 )
3 Biji Bawang Besar
10 Ulas Bawang Putih
Halia 1 Besar Ibu Jari
4 Biji Buah Keras
2 Batang Serai
BAHAN BAHAN LAIN
================
1-2 Ekor Ayam (Ayam kampung kalau ada) ( direbus dan diketepikan airnya )
4 Sudu Makan Penuh Rempah Sup atau Rempah Kurma
1 Batang Kayu Manis
3 Bunga Lawang
5 Biji Pelaga
5 Biji Bunga Cengkih
1 Batang Serai ( dititik )
Sebesar Ibu Jari Lengkuas ( dititik )
2 Kiub Stock Ayam
Garam Secukup Rasa
3 Helai Daun Pandan
Bawang Goreng
***Terpulang utk makan bersama Mee Kuning, Mee Hoon, Mee Kuay Teow ataupun Lontong...
***** #Sambal Kicap Mudah Dahlia's Kitchen
5 Btg Lada Merah,
5 Btg Cili Padi,
2 Ulas Bawang Putih,
1 Sudu Teh Gula,
Semua bahan bahan dikisar bersama Kicap Masin. ( kicap masin ikut sukatan masing2 )
Resipi Tulang Merah
TULANG MERAH DAHLIA’S KITCHEN
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*** Bahan bahan untuk 2 kg tulang atau 2 kg daging kari
BAHAN BAHAN KISAR (Blend)
3 Biji Bawang Besar
1 Genggam Bawang Kecil
2 Genggam Bawang Putih
2 Ibu Jari Halia
1 Genggam Chili Kering. (ikut citarasa masing2)
BAHAN BAHAN TUMIS
3 Sudu Makan Tomato Puri
4 Sudu Makan Tomato Sos
4 Sudu Makan Rempah Kari Daging
5 Biji Tomato ( dipotong dadu )
1 Batang Kayu Manis
3 Biji Pelaga
1 Bunga Lawang
3 Biji Bunga Cengkih
BAHAN BAHAN LAIN
2 kg Tulang atau 2 kg Daging Kari
*** ( Tulang direbus bersama hirisan Halia sehingga hampir empuk, ambil tulang nye sahaja, air rebusan dibuang.)
5 Biji Kentang ( dipotong dadu )
5 Biji Bawang Besar ( dipotong dadu )
3 Batang Lobak Merah
3 Sudu Makan Kicap Masin
2 Biji Telur ( dikocok )
Suku Kobis ( dihiris )
Kacang Pea ( optional )
Pewarna ( digaul bersama air )
Tepung Jagung ( digaul bersama air )
Gula dan Garam secukup rasa
On Day 3 we packed up in Tashkent, and made our way driving to
Samarkand, one of the most historically significant cities in all of
Uzbekistan, and Central Asia. But this is not the Samarkand food and
history tour yet, this is the the journey to get there, which involved
some incredible food stops along the way.
Chinoz Fish Market - One of my favorite Uzbek meals of the trip was at
the fish bazaar on the way to Samarkand. There are a series of
restaurants to choose from, located just a stone's throw from one of the
biggest rivers in the country. You choose your fish, it was carp, then
she hacked it into small pieces, and deep fried it to a crisp. But the
real unique aspect of this style of Uzbek fried fish was that she took
garlic in water, and tossed it all over the fried fish right out of the
oil. Something I’ve never seen before, and it was quite fascinating to
see. Fish was great.
Total price - 144,000 UZS ($17.76)
Melons Stop - Melons are native to Central Asia and they are naturally
some of the sweetest and some of the best tasting in the world. They
were for sure the sweetest best tasting melons I’ve ever had in my life.
Afsona Jizzax Somsa - Next stop on this Uzbekistan food road trip was to
eat a giant somsa (samosa). Now you have probably already seen that you
can’t really go a day in Uzbekistan without eating a somsa, and that’s a
good thing because they are delicious. But these are super sized,
filled with ½ kg. Of mutton and onions, and cooked in the tandoori oven.
To eat these speciality somsa you add in some type of oil and tomato
sauce.
Samarkand, Uzbekistan - Finally in the evening we arrived to Samarkand,
and just along the highway we caught a glimpse of the mighty building
and history of the city.
Dubai has some of the best food in the world! If you're wondering what
to eat in Dubai, you can come here to eat the local seafood! We're going
for an amazing seafood adventure today with our friend Peyman, who's
bringing us around and showing us what true Emirati cuisine is. The
Seafood BBQ at the end was my favourite!
The UAE is home to a huge diversity of cuisine, from Indian food to
Chinese food and street food from around the world, but we came here to
try the seafood, especially the juicy bbq!
Today, we're starting bright and early to go on a local pearl diving
boat and experience the pearl diving and local seafood.
Special thanks to the Serdal Pearl Diving Expedition for showing us this
amazing seafood experience!
After this, we're making our way back to downtown dubai, right
underneath the burj khalifa and eating at a famous seafood restaurant,
sammach restaurant. Here, there was a ton of local seafood to try and
cook in a variety of different methods. My favourite was the bbq!
It was an amazing seafood tour with Peyman and an amazing experience
trying all of the traditional Emirati cuisine! The United Arab Emirates
has some amazing local food!